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§184.1324 食品添加剂单硬脂酸甘油酯(Glyceryl monostearate)

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核心提示:按照?84.1(b)(1)规定,除现行良好生产操作规程外,食品添加剂单硬脂酸甘油酯用于食品中无限制性规定、/div>
发布单位
FDA
FDA
发布文号 73 FR 8607
发布日期 2008-02-14 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 按照§184.1(b)(1)规定,除现行良好生产操作规程外,食品添加剂单硬脂酸甘油酯用于食品中无限制性规定、/td>

更多关于已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类,请点出a href="//www.sqrdapp.com/law/dongtai/172262.html">美国FDA 21 CFR ?84部分已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类汇怺/font>

   184.1324 Glyceryl monostearate.

  (a Glyceryl monostearate, also known as monostearin, is a mixture of variable proportions of glyceryl monostearate (C21H42O4, CAS Reg. No. 31566C31C1? glyceryl monopalmitate (C19H38O4, CAS Reg. No. 26657C96C5 and glyceryl esters of fatty acids present in commercial stearic acid. Glyceryl monostearate is prepared by glycerolysis of certain fats or oils that are derived from edible sources or by esterification, with glycerin, of stearic acid that is derived from edible sources.

  (b The ingredient must be of a purity suitable for its intended use.

  (c In accordance with184.1(b)(1? the ingredient is used in food with no limitation other thancurrent good manufacturing practice.

  (d Prior sanctions for this ingredient different from the uses established in this section do not not exist or have been waived.

  [54 FR 7403 Feb. 21, 1989, as amended at 73 FR 8607, Feb. 14, 2008]

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