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政策法规? 发酵乲/div>
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更新日期 : 2023-11-22 标签9a href="//www.sqrdapp.com/law/tag_2047.html">消费耄/a>调制乲/a>发酵乲/a>标准标示低糖
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欧盟拒绝含有至少90%赤藓糖醇的无糖硬糖、发酵乳杆菌CECT 5716及浓缩液的健康声?/b>
更新日期 : 2018-10-27 标签9a href="//www.sqrdapp.com/law/tag_896.html">健康声称赤藓糖醇发酵乲/a>风险
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解读《关于发酵乳杆菌CECT5716?个菌种的公告《/b>
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(EU) 2015/1291:根据欧洲议会和理事会条?EC) No 258/97,批准一种用木糖降解拟杆菌Bacteroides xylanisolvens (DSM 23964)发酵的热处理乳制品作为一种新型食品配料投放市场(authorising the placing on the market of heat-treated milk products fermented with Bacteroides xylanisolvens (DSM 23964) as a novel food under Regulation (EC) No 258/97 of the European Parliament and of the Council(/b>
更新日期 : 2015-07-29 标签9a href="//www.sqrdapp.com/law/tag_7034.html">新型食品配料发酵乲/a>乳制?/a>发酵
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(EU) No 399/2014:批准短乳杆菌DSM 23231,短乳杆菌DSMZ 16680,植物乳杆菌CECT 4528和发酵乳杆菌NCIMB 30169的预制品作为饲料添加剂用于所有动物种籺/b>