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Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Trichoderma reesei Morph Lip3 in Bread, Flour, Whole Wheat Flour, Unstandardized Bakery Products, and Pasta
Reference Number: NOM/ADM-0134 [2019-06-27]
Background
Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of lipase fromTrichoderma reeseiMorph Lip3 in bread, flour, whole wheat flour, unstandardized bakery products, and pasta.
Lipase from other source organisms is already permitted for use in Canada as a food enzyme in a number of foods including those of interest to the petitioner.
The results of the premarket assessment support the safety and efficacy of lipase fromT. reeseiMorph Lip3 for its requested uses. Consequently, Health Canada has enabled the use of lipase fromT. reeseiMorph Lip3 described in the information document below by modifying theList of Permitted Food Enzymes,effectiveJune 27, 2019.
The purpose of this communication is to publically announce the Department's decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.
Information document
To obtain an electronic copy of theHealth Canada's Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Trichoderma reesei Morph Lip3 in Bread, Flour, Whole Wheat Flour, Unstandardized Bakery Products, and Pasta- Reference Number: NOM/ADM-0134, pleasecontact our publications officeor send an e-mail tohc.publications-publications.sc@canada.cawith the words "hpfb BCS nom-adm-0134-eng" in the subject line of your e-mail.
Contact Information
Health Canada's Food Directorate is committed to reviewing any new scientific information on the safety in use of any permitted food additive, including lipase fromTrichoderma reeseiMorph Lip3. Anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries on this modification may do so in writing, by regular mail or electronically. If you wish to contact the Food Directorate electronically, please use the words "Lipase (NOM-0134)" in the subject line of your e-mail.
Bureau of Chemical Safety, Food Directorate
251 Sir Frederick Banting Driveway
Tunney's Pasture, PL: 2202C
Ottawa, ontario K1A 0L2
E-mail:hc.bcs-bipc.sc@canada.ca
Supporting Information
Food Additives
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