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Food Standards (Application A1127 – Processing Aids in Wine) Variation
he Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
Dated 23 October 2017
A/g Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
1 Name
This instrument is the Food Standards (Application A1127 – Processing Aids in Wine) Variation.
2 Variation to standards in the Australia New Zealand Food Standards Code
The Schedule varies Standards in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
Schedule
[[1] Standard 4.5.1 is varied by inserting each of the following into the Table to clause 4, in alphabetical order
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Ammonium bisulphite
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Chitin-glucan
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Polyvinylimidazole-polyvinylpyrrolidone co-polymers
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[2] Schedule 18 is varied by inserting each of the following into the table to subsection 18—9(3), in alphabetical order
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Ammonium bisulphite
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For use in the manufacture of wine, sparkling wine and fortified wine as a microbial nutrient and microbial nutrient adjunct.
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GMP
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Chitin-glucan
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For use in the manufacture of wine, sparkling wine and fortified wine as a decolourant, clarifying, filtration and absorbent agent.
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GMP
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Polyvinylimidazole-polyvinylpyrrolidone co-polymers
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For use in the manufacture of wine, sparkling wine and fortified wine as a decolourant, clarifying, filtration and absorbent agent.
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GMP
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Silver chloride
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For use in the manufacture of wine, sparkling wine and fortified wine to remove fermentation and storage-related odours.
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GMP
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