当前位置: 首页? 政策法规? 国外法规? 加拿大批准氯化钙作为肉类嫩化剂使?/a>

加拿大批准氯化钙作为肉类嫩化剂使?/h1>
扫描二维 分享好友和朋友圈
放大字体缩小字体2017-05-08 08:16:36 来源:加拿大卫生?nbsp; 浏览次数9span id="hits">3134
核心提示?017??日,加拿大修订《允许的食品添加剂列??允许的杂项食品添加剂列表》,氯化钙此前就被允许用于许多其他食品中,但在肉制品中禁止使用,此次修订允许其作为嫩化剂用于牛肉和羊肉中。法规生效日期为2017??日、/div>
发布单位
加拿大卫生部
加拿大卫生部
发布文号 NOM/ADM-0096
发布日期 2017-05-03 生效日期 2017-05-03
有效性状?/th> 废止日期 暂无
备注 2017??日,加拿大修订《允许的食品添加剂列??允许的杂项食品添加剂列表》,氯化钙此前就被允许用于许多其他食品中,但在肉制品中禁止使用,此次修订允许其作为嫩化剂用于牛肉和羊肉中。法规生效日期为2017??日、/td>

Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Calcium Chloride as a Meat Tenderizing Agent in Certain Standardized Meat Products

Background

Health Canada's Food Directorate completed a scientific assessment of a food additive submission seeking approval for the use of calcium chloride to tenderize cuts of beef and lamb meat.

Calcium chloride already has a number of permitted food additive uses in a variety of foods but there are no provisions for its use in meat products.

The results of Health Canada's evaluation of available scientific data support the safety of calcium chloride, as requested by the petitioner. Therefore, Health Canada has modified theList of Permitted Food Additives with Other Accepted Uses, effectiveMay 3, 2017.

The purpose of this communication is to publically announce the Department's decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.

食品伙伴网提供标准法规解读、舆情监控、合规咨询、申报注册等服务、br/>电询?535-2129301
QQ?891238009
食品标法? border=
实时把握 食品标法动?/span>
请扫码关?span class="color2">食品标法圇/span>

声明9/p>

凡本网所有原?编译文章及图片、图表的版权均属食品伙伴网所有,如要转载,需注明“信息来源:食品伙伴网”、br> 凡本网注明“信息来源:XXX(非食品伙伴网)”的作品,均转载自其他媒体,转载目的在于传递更多的信息,并不代表本网赞同其观点和对其真实性负责、br> 邮箱:law#www.sqrdapp.com(发邮件时请?换成@ QQ?39307733

[ 政策法规搜索] [ 加入收藏] [ 告诉好友] [ 打印本文] [ 关闭窗口]

Baidu
map