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Amendment No. 168 C 13 April 2017
Amendment No. 168 contains amendments to the following standards in the Australia New Zealand Food Standards Code:
Standard 1.1.1
C Structure of the Code and general provisions
Standard 1.1.2
C Definitions used throughout the Code
Standard 1.2.1
C Requirements to have labels or otherwise provide information
Standard 1.2.3
C Information requirements C warning statements, advisory statements and declarations
Standard 1.2.5
C Information requirements C date marking of food for sale
Standard 1.2.7
C Nutrition, health and related claims
Standard 1.2.8
C Nutrition information requirements
Standard 1.3.1
C Food additives
Standard 1.3.2
C Vitamins and minerals
Standard 1.5.1
C Novel foods
Standard 2.5.7
C Dried milk, evaporated milk and condensed milk
Standard 2.6.3
C Kava
Standard 2.9.1
C Infant formula products
Standard 2.9.2
C Food for infants
Standard 2.9.3
C Formulated meal replacements and formulated supplementary foods
Standard 2.9.4
C Formulated supplementary sports foods
Standard 2.9.5
C Food for special medical purposes
Standard 2.10.3
C Chewing gum
Standard 5.1.1 C Revocation and transitional provisions C 2014 revision (Repealed)
Schedule 1
C RDIs and ESADDIs
Schedule 3
C Identity and purity
Schedule 4
C Nutrition, health and related claims
Schedule 5
C Nutrient profiling scoring method
Schedule 8
C Food additive names and code numbers (for statement of ingredients)
Schedule 10
C Generic names of ingredients and conditions for their use
Schedule 11
C Calculation of values for nutrition information panel
Schedule 12
C Nutrition information panels
Schedule 15
C Substances that may be used as food additives
Schedule 16
C Types of substances that may be used as food additives
Schedule 17
C Vitamins and minerals
Schedule 18
C Processing aids
Schedule 19
C Maximum levels of contaminants and natural toxicants
Schedule 21
C Extraneous residue limits
Schedule 23
C Prohibited plants and fungi
Schedule 24
C Restricted plants and fungi
Schedule 25
C Permitted novel foods
Schedule 26
C Food produced using gene technology
Schedule 27
C Microbiological limits in food
Schedule 29
C Special purpose foods
The Application and Proposal under which these amendments have been made are:
-
A1132 C Broaden Definition of Steviol Glycosides (Intense Sweetener)
-
P1043 C Code Revision (2016)
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