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Amendment No.167 contains amendments to the following standards in the Australia New Zealand Food Standards Code:
Standard 4.5.1 C Wine Production Requirements
Schedule 2 C Units of measurement
Schedule 15 C Substances that may be used as food additives
Schedule 26 C Food produced using gene technology
The Applications under which these amendments have been made are:
- A1117 C Extension of Use of L-cysteine as a Food Additive
- A1119 C Addition of Water to facilitate Wine Fermentation
- A1128 C Food derived from reduced Acrylamide Potential & Browning Potato Line E12
Amendment No.167.pdf
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