当前位置: 首页? 政策法规? 国外法规? REGULATION (EU) 2016/479:就甜菊糖苷作为甜味剂用于某些低能量或无糖饮料,修订欧洲议会和理事会条例 (EC) No 1333/2008的附件二(amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of steviol glycosides (E 960) as a sweetener in certain energy-reduced or with no added sugars beverages(/a>

REGULATION (EU) 2016/479:就甜菊糖苷作为甜味剂用于某些低能量或无糖饮料,修订欧洲议会和理事会条例 (EC) No 1333/2008的附件二(amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of steviol glycosides (E 960) as a sweetener in certain energy-reduced or with no added sugars beverages(/h1>
扫描二维 分享好友和朋友圈
放大字体缩小字体2016-04-06 04:11:06 来源9a href="http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2016.087.01.0001.01.ENG&toc=OJ:L:2016:087:TOC" target="_blank" rel="nofollow">欧盟委员伙/a> 浏览次数9span id="hits">3826
核心提示?016??日,欧盟发布了(EU?016/479号法规,就甜菊糖苷作为甜味剂用于某些低能量或无糖饮料,修订欧洲议会和理事会条 (EC) No 1333/2008的附件二。本法规自发布之日起20天后生效、/div>
发布单位
欧盟委员
欧盟委员伙/div>
发布文号 REGULATION (EU) 2016/479
发布日期 2016-04-02 生效日期 2016-04-22
有效性状?/th> 废止日期 暂无
备注 2016??日,欧盟发布了(EU?016/479号法规,修订了欧洲议会和理事会条例(EC)No1333/2008的附录II,允许甜菊糖苷作为甜味剂用于某些低能量或无糖饮料,具体规定见下表9br />

食品添加剁/span>

商品种类

最大使用量'/span>mg/kg(/span>

甜菊糖苷

无糖或低能量的盐基和咖啡/卡普奇诺风味饮品

20

无糖或低能量的茶、咖啡、花草茶饮品;风味速溶茶、卡普奇诺饮?/span>

30

COMMISSION REGULATION (EU) 2016/479
of 1 April 2016
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of steviol glycosides (E 960) as a sweetener in certain energy-reduced or with no added sugars beverages
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (1), and in particular Article 10(3) thereof,
Whereas:
(1)
Annex II to Regulation (EC) No 1333/2008 lays down a Union list of food additives approved for use in food and their conditions of use.
(2)
That list may be updated in accordance with the common procedure referred to in Article 3(1) of Regulation (EC) No 1331/2008 of the European Parliament and of the Council (2) either on the initiative of the Commission or following an application.
(3)
On 25 March 2013 an application was submitted for authorisation of the use of steviol glycosides (E 960) as a sweetener in certain energy-reduced or with no added sugars beverages falling under the food subcategory 14.1.5.2 Other of Annex II to Regulation (EC) No 1333/2008. The application was subsequently made available to the Member States pursuant to Article 4 of Regulation (EC) No 1331/2008.
(4)
Steviol glycosides are non-caloric sweet-tasting constituents and may be used to replace caloric sugars in certain beverages, thus reducing the caloric content of those products. Consequently, steviol glycosides provide sweetness to those beverages without delivering additional calories to the final product, offering consumers energy-reduced or with no added sugars products, in accordance with Article 7 of Regulation (EC) No 1333/2008.
(5)
Pursuant to Article 3(2) of Regulation (EC) No 1331/2008, the Commission is to seek the opinion of the European Food Safety Authority (the Authority) in order to update the Union list of food additives set out in Annex II to Regulation (EC) No 1333/2008.
(6)
In 2010, the Authority adopted a scientific opinion (3) on the safety of steviol glycosides for the proposed uses as a food additive (E 960) and established an Acceptable Daily Intake (ADI) of 4 mg/kg body weight/day, expressed as steviol equivalents. In view of the proposed extension of uses as a food additive, the Authority revised the exposure assessment of steviol glycosides and expressed its opinions on 2 May 2014 (4) and on 30 June 2015 (5). As regards those extensions of uses, the Authority concluded that the exposure estimates are below the ADI for all age groups, except for toddlers at the upper range of the high level (95th percentile) estimates, in one country. Exposure calculations carried out by Rijksinstituut voor Volksgezondheid en Milieu showed that the proposed extension of use did not affect the 95th percentile of exposure in young children aged 2 to 6 years in the Netherlands and that non-alcoholic beverages and flavoured fermented milk products remained the main contributors to exposure to steviol glycosides in that age group.
(7)
Considering that food subcategory 14.1.5.2 covers products not intended to be consumed by toddlers (12 to 35 months old) the proposed uses and use levels of steviol glycosides (E 960) as a sweetener are not of a safety concern.
(8)
Therefore, it is appropriate to authorise the use of steviol glycosides (E 960) as a sweetener added to the energy-reduced or with no added sugars beverages in food subcategory 14.1.5.2 Other: coffee, tea and herbal infusion beverages (at maximum level of 30 mg/l), flavoured instant coffee and instant cappuccino products (at maximum level of 30 mg/l) and malt-based and chocolate/cappuccino flavoured drinks (at maximum level of 20 mg/l).
(9)
Therefore, Annex II to Regulation (EC) No 1333/2008 should be amended accordingly.
(10)
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
Article 1
Annex II to Regulation (EC) No 1333/2008 is amended in accordance with the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 1 April 2016.
For the Commission
The President
Jean-Claude JUNCKER

ANNEX

Part E of Annex II to Regulation (EC) No 1333/2008 is amended as follows:

(1)

in food subcategory 14.1.5.2 Other the following entries for E 960 are inserted after the entry for E 491-495 Sorbitan esters:

E 960

Steviol glycosides

30

(60) (93)

only coffee, tea and herbal infusion beverages, energy-reduced or with no added sugars

E 960

Steviol glycosides

30

(60) (93)

only flavoured instant coffee and instant cappuccino products, energy-reduced or with no added sugars

E 960

Steviol glycosides

20

(60) (93)

only malt-based and chocolate/cappuccino flavoured drinks, energy-reduced or with no added sugars

(2)

in food subcategory 14.1.5.2 Other, the following footnotes are added:

(60):

Expressed as steviol equivalents.

(93):

Maximum level applies to the ready-to-drink products (e.g. canned) and their mixes and concentrates after preparation and ready for consumption.

地区9/font>欧盟
标签9/font>甜菊糖苷饮料甜味?nbsp;
食品伙伴网提供标准法规解读、舆情监控、合规咨询、申报注册等服务、br/>电询?535-2129301
QQ?891238009
食品标法? border=
实时把握 食品标法动?/span>
请扫码关?span class="color2">食品标法圇/span>

声明9/p>

凡本网所有原?编译文章及图片、图表的版权均属食品伙伴网所有,如要转载,需注明“信息来源:食品伙伴网”、br> 凡本网注明“信息来源:XXX(非食品伙伴网)”的作品,均转载自其他媒体,转载目的在于传递更多的信息,并不代表本网赞同其观点和对其真实性负责、br> 邮箱:law#www.sqrdapp.com(发邮件时请?换成@ QQ?39307733

[ 政策法规搜索] [ 加入收藏] [ 告诉好友] [ 打印本文] [ 关闭窗口]


按分类浏觇/strong>
推荐国外法规
点击排行
    按国家或地区浏览

    法规中心 关于我们 广告业务 联系我们 信息服务

    Processed in 0.552 second(s), 10 queries, Memory 4.47 M
    Baidu
    map