REGULATION (EU) 2016/440：就莠去津在某些农产品内部或表面的最大残留限量，修订欧洲议会和理事会条例（EC）No 396/2005的附录II、附录III和附录V（amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for atrazine in or on certain products（�/h1>

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2016-03-28 04:21:45 来源９�a href="http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1458806817330&uri=OJ:JOL_2016_078_R_0006" target="_blank" rel="nofollow">欧盟浏览次数９�span id="hits">3845

核心提示�?016�?�?4日，欧盟发布委员会实施条例（EU�?016/440条例，修订（EC）No 396/2005中除草剂莠去津（atrazine）在某些农产品内部或表面的最大残留限量、�/div>

发布单位	欧盟委员� 欧盟委员伙�/div>	发布文号	REGULATION (EU) 2016/440
发布日期	2016-03-24	生效日期	2016-04-13
有效性状�?/th>		废止日期	暂无
备注	2016�?�?4日，欧盟发布委员会实施条例（EU�?016/440条例，修订（EC）No 396/2005中除草剂莠去津（atrazine）在某些农产品内部或表面的最大残留限量，包括水果、蔬菜、粮食和茶叶等食品、�/span> 具体修订内容如下９�/span> 产品 限量 水果（新鲜或冷冻）、树生坚枛�/span> 0.05 根与茎类作物 0.05 鳞茎类蔬菛�/span> 0.05 果类蔬菜 0.05 甘蓝类蔬菜（不包括根、幼叶作物） 0.05 阔叶类蔬菜、草本植物、可食用芰�/span> 0.05 豆类蔬菜 0.05 茎菜类蔬菛�/span> 0.05 真菌、苔藓和地衣 0.05 豅�/span> 0.05 油料种子与蔬菛�/span> 0.05 粮食 0.05 茶叶、咖啡、花草茶、可可豆与长豆角 0.1 啤酒芰�/span> 0.1 香料 0.1 产糖作物 0.05 蜂蜜与其他蜂产品 0.05

COMMISSION REGULATION (EU) 2016/440

of 23 March 2016

amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for atrazine in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) in conjunction with Article 17 and Article 49(2) thereof,

Whereas:

(1)

For atrazine, maximum residue limits (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005.

(2)

All existing authorisations for plant protection products containing atrazine have been revoked. In accordance with Article 17 of Regulation (EC) No 396/2005, the MRLs set out for that active substance in Annexes II and III should be deleted.

(3)

In accordance with Article 43 of Regulation (EC) No 396/2005, the Commission requested the European Food Safety Authority, hereinafter ��the Authority��, to provide a scientific opinion on the temporary MRLs, which were set for cereals, following an import tolerance request made by Argentina. Based on residue trials submitted by the applicant in support of the use of atrazine on maize in accordance with Argentinian Good Agricultural Practices, the Authority concluded (2) that the MRLs for atrazine in cereals should be lowered to a level of 0,05 mg/kg. Such level corresponds to the existing relevant limit of determination for atrazine in products of plant origin. The proposed MRLs do not pose a consumer health risk for the European consumers.

(4)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(5)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(6)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs made by this Regulation and for which information shows that a high level of consumer protection is maintained.

(7)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(8)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 13 October 2016.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 13 October 2016.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 23 March 2016.

For the Commission

The President

Jean-Claude JUNCKER

(1) OJ L 70, 16.3.2005, p. 1.

(2) Reasoned opinion on the setting of a new maximum residue level for atrazine in cereals. EFSA Journal 2015;13(6):4126 [21 pp.].

ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows.

(1)

In Annex II, the column for atrazine is deleted.

(2)

In Part B of Annex III, the column for atrazine is deleted.

(3)

In Annex V, the following column for atrazine is added:

��Pesticide residues and maximum residue levels (mg/kg)

Code number	Groups and examples of individual products to which the MRLs apply(1)	Atrazine (F)
(1)	(2)	(3)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS	0,05(*)
0110000	Citrus fruits
0110010	Grapefruits
0110020	Oranges
0110030	Lemons
0110040	Limes
0110050	Mandarins
0110990	Others
0120000	Tree nuts
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts/cobnuts
0120070	Macadamias
0120080	Pecans
0120090	Pine nut kernels
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	Pome fruits
0130010	Apples
0130020	Pears
0130030	Quinces
0130040	Medlars
0130050	Loquats/Japanese medlars
0130990	Others
0140000	Stone fruits
0140010	Apricots
0140020	Cherries (sweet)
0140030	Peaches
0140040	Plums
0140990	Others
0150000	Berries and small fruits
0151000	(a) grapes
0151010	Table grapes
0151020	Wine grapes
0152000	(b) strawberries
0153000	(c) cane fruits
0153010	Blackberries
0153020	Dewberries
0153030	Raspberries (red and yellow)
0153990	Others
0154000	(d) other small fruits and berries
0154010	Blueberries
0154020	Cranberries
0154030	Currants (black, red and white)
0154040	Gooseberries (green, red and yellow)
0154050	Rose hips
0154060	Mulberries (black and white)
0154070	Azaroles/Mediterranean medlars
0154080	Elderberries
0154990	Others
0160000	Miscellaneous fruits with
0161000	(a) edible peel
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats
0161050	Carambolas
0161060	Kaki/Japanese persimmons
0161070	Jambuls/jambolans
0161990	Others
0162000	(b) inedible peel, small
0162010	Kiwi fruits (green, red, yellow)
0162020	Litchis/lychees
0162030	Passionfruits/maracujas
0162040	Prickly pears/cactus fruits
0162050	Star apples/cainitos
0162060	American persimmons/Virginia kaki
0162990	Others
0163000	(c) inedible peel, large
0163010	Avocados
0163020	Bananas
0163030	Mangoes
0163040	Papayas
0163050	Granate apples/pomegranates
0163060	Cherimoyas
0163070	Guavas
0163080	Pineapples
0163090	Breadfruits
0163100	Durians
0163110	Soursops/guanabanas
0163990	Others
0200000	VEGETABLES, FRESH or FROZEN
0210000	Root and tuber vegetables	0,05(*)
0211000	(a) potatoes
0212000	(b) tropical root and tuber vegetables
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots
0212990	Others
0213000	(c) other root and tuber vegetables except sugar beets
0213010	Beetroots
0213020	Carrots
0213030	Celeriacs/turnip rooted celeries
0213040	Horseradishes
0213050	Jerusalem artichokes
0213060	Parsnips
0213070	Parsley roots/Hamburg roots parsley
0213080	Radishes
0213090	Salsifies
0213100	Swedes/rutabagas
0213110	Turnips
0213990	Others
0220000	Bulb vegetables	0,05(*)
0220010	Garlic
0220020	Onions
0220030	Shallots
0220040	Spring onions/green onions and Welsh onions
0220990	Others
0230000	Fruiting vegetables	0,05(*)
0231000	(a) solanacea
0231010	Tomatoes
0231020	Sweet peppers/bell peppers
0231030	Aubergines/eggplants
0231040	Okra/lady's fingers
0231990	Others
0232000	(b) cucurbits with edible peel
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes
0232990	Others
0233000	(c) cucurbits with inedible peel
0233010	Melons
0233020	Pumpkins
0233030	Watermelons
0233990	Others
0234000	(d) sweet corn
0239000	(e) other fruiting vegetables
0240000	Brassica vegetables (excluding brassica roots and brassica baby leaf crops)	0,05(*)
0241000	(a) flowering brassica
0241010	Broccoli
0241020	Cauliflowers
0241990	Others
0242000	(b) head brassica
0242010	Brussels sprouts
0242020	Head cabbages
0242990	Others
0243000	(c) leafy brassica
0243010	Chinese cabbages/pe-tsai
0243020	Kales
0243990	Others
0244000	(d) kohlrabies
0250000	Leaf vegetables, herbs and edible flowers	0,05(*)
0251000	(a) lettuces and salad plants
0251010	Lamb's lettuces/corn salads
0251020	Lettuces
0251030	Escaroles/broad-leaved endives
0251040	Cresses and other sprouts and shoots
0251050	Land cresses
0251060	Roman rocket/rucola
0251070	Red mustards
0251080	Baby leaf crops (including brassica species)
0251990	Others
0252000	(b) spinaches and similar leaves
0252010	Spinaches
0252020	Purslanes
0252030	Chards/beet leaves
0252990	Others
0253000	(c) grape leaves and similar species
0254000	(d) watercresses
0255000	(e) witloofs/Belgian endives
0256000	(f) herbs and edible flowers
0256010	Chervil
0256020	Chives
0256030	Celery leaves
0256040	Parsley
0256050	Sage
0256060	Rosemary
0256070	Thyme
0256080	Basil and edible flowers
0256090	Laurel/bay leave
0256100	Tarragon
0256990	Others
0260000	Legume vegetables	0,05(*)
0260010	Beans (with pods)
0260020	Beans (without pods)
0260030	Peas (with pods)
0260040	Peas (without pods)
0260050	Lentils
0260990	Others
0270000	Stem vegetables	0,05(*)
0270010	Asparagus
0270020	Cardoons
0270030	Celeries
0270040	Florence fennels
0270050	Globe artichokes
0270060	Leeks
0270070	Rhubarbs
0270080	Bamboo shoots
0270090	Palm hearts
0270990	Others
0280000	Fungi, mosses and lichens	0,05(*)
0280010	Cultivated fungi
0280020	Wild fungi
0280990	Mosses and lichens
0290000	Algae and prokaryotes organisms
0300000	PULSES	0,05(*)
0300010	Beans
0300020	Lentils
0300030	Peas
0300040	Lupins/lupini beans
0300990	Others
0400000	OILSEEDS AND OIL FRUITS	0,05(*)
0401000	Oilseeds
0401010	Linseeds
0401020	Peanuts/groundnuts
0401030	Poppy seeds
0401040	Sesame seeds
0401050	Sunflower seeds
0401060	Rapeseeds/canola seeds
0401070	Soyabeans
0401080	Mustard seeds
0401090	Cotton seeds
0401100	Pumpkin seeds
0401110	Safflower seeds
0401120	Borage seeds
0401130	Gold of pleasure seeds
0401140	Hemp seeds
0401150	Castor beans
0401990	Others
0402000	Oil fruits
0402010	Olives for oil production
0402020	Oil palms kernels
0402030	Oil palms fruits
0402040	Kapok
0402990	Others
0500000	CEREALS	0,05(*)
0500010	Barley
0500020	Buckwheat and other pseudo-cereals
0500030	Maize/corn
0500040	Common millet/proso millet
0500050	Oat
0500060	Rice
0500070	Rye
0500080	Sorghum
0500090	Wheat
0500990	Others
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS	0,1(*)
0610000	Teas
0620000	Coffee beans
0630000	Herbal infusions from
0631000	(a) flowers
0631010	Chamomile
0631020	Hibiscus/roselle
0631030	Rose
0631040	Jasmine
0631050	Lime/linden
0631990	Others
0632000	(b) leaves and herbs
0632010	Strawberry
0632020	Rooibos
0632030	Mate/mat��
0632990	Others
0633000	(c) roots
0633010	Valerian
0633020	Ginseng
0633990	Others
0639000	(d) any other parts of the plant
0640000	Cocoa beans
0650000	Carobs/Saint John's breads
0700000	HOPS	0,1(*)
0800000	SPICES	0,1(*)
0810000	Seed spices
0810010	Anise/aniseed
0810020	Black caraway/black cumin
0810030	Celery
0810040	Coriander
0810050	Cumin
0810060	Dill
0810070	Fennel
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	Fruit spices
0820010	Allspice/pimento
0820020	Sichuan pepper
0820030	Caraway
0820040	Cardamom
0820050	Juniper berry
0820060	Peppercorn (black, green and white)
0820070	Vanilla
0820080	Tamarind
0820990	Others
0830000	Bark spices
0830010	Cinnamon
0830990	Others
0840000	Root and rhizome spices
0840010	Liquorice
0840020	Ginger
0840030	Turmeric/curcuma
0840040	Horseradish
0840990	Others
0850000	Bud spices
0850010	Cloves
0850020	Capers
0850990	Others
0860000	Flower pistil spices
0860010	Saffron
0860990	Others
0870000	Aril spices
0870010	Mace
0870990	Others
0900000	SUGAR PLANTS	0,05(*)
0900010	Sugar beet roots
0900020	Sugar canes
0900030	Chicory roots
0900990	Others
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000	Tissues from
1011000	(a) swine
1011010	Muscle
1011020	Fat tissue
1011030	Liver
1011040	Kidney
1011050	Edible offals (other than liver and kidney)
1011990	Others
1012000	(b) bovine
1012010	Muscle
1012020	Fat tissue
1012030	Liver
1012040	Kidney
1012050	Edible offals (other than liver and kidney)
1012990	Others
1013000	(c) sheep
1013010	Muscle
1013020	Fat tissue
1013030	Liver
1013040	Kidney
1013050	Edible offals (other than liver and kidney)
1013990	Others
1014000	(d) goat
1014010	Muscle
1014020	Fat tissue
1014030	Liver
1014040	Kidney
1014050	Edible offals (other than liver and kidney)
1014990	Others
1015000	(e) equine
1015010	Muscle
1015020	Fat tissue
1015030	Liver
1015040	Kidney
1015050	Edible offals (other than liver and kidney)
1015990	Others
1016000	(f) poultry
1016010	Muscle
1016020	Fat tissue
1016030	Liver
1016040	Kidney
1016050	Edible offals (other than liver and kidney)
1016990	Others
1017000	(g) other farmed terrestrial animals
1017010	Muscle
1017020	Fat tissue
1017030	Liver
1017040	Kidney
1017050	Edible offals (other than liver and kidney)
1017990	Others
1020000	Milk
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	Birds eggs
1030010	Chicken
1030020	Duck
1030030	Geese
1030040	Quail
1030990	Others
1040000	Honey and other apiculture products	0,05(*)
1050000	Amphibians and Reptiles
1060000	Terrestrial invertebrate animals
1070000	Wild terrestrial vertebrate animals

(*) Indicates lower limit of analytical determination

(1) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(F)=Fat soluble��

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