当前位置: 首页? 政策法规? 国外法规? (EU) 2015/1832:就批准赤藓糖醇(E968)作为在增味剂用于低能量或无糖风味饮料,修订欧洲议会和理事会条例(EC) No 1333/2008附录II(amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Erythritol (E 968) as a flavour enhancer in energy-reduced or with no added sugars flavoured drinks(/a>

(EU) 2015/1832:就批准赤藓糖醇(E968)作为在增味剂用于低能量或无糖风味饮料,修订欧洲议会和理事会条例(EC) No 1333/2008附录II(amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Erythritol (E 968) as a flavour enhancer in energy-reduced or with no added sugars flavoured drinks(/h1>
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放大字体缩小字体2015-10-16 11:51:09 来源9a href="http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2015.266.01.0027.01.ENG" target="_blank" rel="nofollow">欧盟浏览次数9span id="hits">5826
核心提示:欧盟发布委员会条例(EU) No 2015/1832,对(EC) No 1331/2008进行修正,批准赤藓糖醇(E968)作为在增味剂用于低能量或无糖调味饮料、/div>
发布单位
欧盟委员
欧盟委员伙/div>
发布文号 (EU) 2015/1832
发布日期 2015-10-13 生效日期 2015-11-02
有效性状?/th> 废止日期 暂无
备注

2015平/span>10朇/span>12日,欧盟发布委员会条例(EU(/span>2015/1832,修订(EC(/span>No 1333/2008附录II。具体修订内容如下:'/span>a)对于食品分籺/span>14.1.4调味饮料,食品添加剂I条目修改为不得使?/span>E420?/span>E421?/span>E953?/span>E965?/span>E966咋/span>E967,除特别规定的食品类别外,不得使?/span>E968.'/span>b)对于食品分籺/span>14.1.4调味饮料,在E962条目后插?ldquo;E968,赤藓糖醇,仅用于低能量或不加糖饮料,仅作为增味?rdquo;,其最高浓度为1.6%。本条例自发布后?/span>20天起生效、/span>

  COMMISSION REGULATION (EU) 2015/1832
  of 12 October 2015
  amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Erythritol (E 968) as a flavour enhancer in energy-reduced or with no added sugars flavoured drinks
  (Text with EEA relevance)
  THE EUROPEAN COMMISSION,
  Having regard to the Treaty on the Functioning of the European Union,
  Having regard to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (1), and in particular Article 10(3) thereof,
  Whereas:
  (1)
  Annex II to Regulation (EC) No 1333/2008 lays down a Union list of food additives approved for use in food and their conditions of use.
  (2)
  That list may be updated in accordance with the common procedure referred to in Article 3(1) of Regulation (EC) No 1331/2008 of the European Parliament and of the Council (2), either on the initiative of the Commission or following an application.
  (3)
  On 28 May 2014 an application was submitted for the authorisation of the use of erythritol (E 968) as a flavour enhancer in flavoured drinks, food category 14.1.4 of Annex II to Regulation (EC) No 1333/2008. The application was subsequently made available to the Member States pursuant to Article 4 of Regulation (EC) No 1331/2008.
  (4)
  The use of erythritol (E 968) is requested to improve the flavour profile and mouth feel of energy-reduced beverages and beverages with no added sugars in such a way that they taste similar to full-sugar products. Erythritol at low levels acts as a flavour enhancer and helps mitigating the off-tastes and lingering sweetness associated with the use of high-intensity sweeteners in those beverages. The benefit for consumers would thus be the availability of better-tasting energy-reduced beverages or beverages with no added sugars.
  (5)
  In 2003, the Scientific Committee on Food (SCF) concluded that erythritol (E 968) is safe for use in foods. The approval of erythritol (E 968) by the Union does not yet cover its use in beverages because the SCF opinion stated that the laxative threshold may be exceeded, especially by young consumers, through ingestion of erythritol in beverages.
  (6)
  On 12 February 2015 the European Food Safety Authority (the Authority) issued an opinion (3) on the safety of the proposed extension of use of erythritol (E 968) as a food additive. The Authority concluded that the acute bolus consumption (single drinking occasion) of erythritol via non-alcoholic beverages at a maximum level of 1,6 % would not raise concerns for laxation. The Authority based its conclusion on data comprising an exposure estimate taking into account the proposed maximum level of 1,6 % erythritol in non-alcoholic beverages, the history of use of erythritol, its absorption characteristics and the lack of adverse findings, including laxation, following exposure to it.
  (7)
  For that reason, it is appropriate to authorise the use of erythritol (E 968) as a flavour enhancer in flavoured drinks, food category 14.1.4 of Annex II to Regulation (EC) No 1333/2008, at a maximum level of 1,6 %.
  (8)
  Regulation (EC) No 1333/2008 should therefore be amended accordingly.
  (9)
  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
  HAS ADOPTED THIS REGULATION:
  Article 1
  Annex II to Regulation (EC) No 1333/2008 is amended in accordance with the Annex to this Regulation.
  Article 2
  This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
  This Regulation shall be binding in its entirety and directly applicable in all Member States.
  Done at Brussels, 12 October 2015.
  For the Commission
  The President
  Jean-Claude JUNCKER
  (1) OJ L 354, 31.12.2008, p. 16.
  (2) Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings (OJ L 354, 31.12.2008, p. 1).
  (3) EFSA Journal 2015;13(3):4033.
  ANNEX
  Part E of Annex II to Regulation (EC) No 1333/2008 is amended as follows:
  (a)
  in the food category 14.1.4: Flavoured drinks the entry for Group I Additives is amended as follows:

Group I

Additives

E 420, E 421, E 953, E 965, E 966 and E 967 may not be used

E 968 may not be used except where specifically provided for in this food category

(b)

in the food category 14.1.4: Flavoured drinks, the following entry is inserted after the entry for E 962:

E 968

Erythritol

16 000

only energy-reduced or with no added sugars, as flavour enhancer only

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