当前位置: 首页? 政策法规? 国外法规? 2014/890/EU:根据欧洲议会和理事会条?EC) No 258/97,批准奇亚油(芡欧鼠尾草)作为新型食品配料投放市?authorising the placing on the market of chia oil (Salvia hispanica) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council)

2014/890/EU:根据欧洲议会和理事会条?EC) No 258/97,批准奇亚油(芡欧鼠尾草)作为新型食品配料投放市?authorising the placing on the market of chia oil (Salvia hispanica) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council)

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放大字体缩小字体2014-12-17 10:05:21 来源9a href="http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2014.353.01.0015.01.ENG" target="_blank" rel="nofollow">EUROPE浏览次数9span id="hits">4277
核心提示?014?0?2日,欧盟发布委员会实施决?014/890/EU,批准奇亚油(芡欧鼠尾草)作为新型食品配料投放市场,在油脂中的使用量不超?0%,用作食品补充剂时,使用量不超过2?天、/div>
发布单位
欧盟委员
欧盟委员伙/div>
发布文号 2014/890/EU
发布日期 2014-12-10 生效日期 2014-12-10
有效性状?/th> 废止日期 暂无
属?/th> 法规 专业属?/th> 产品及原斘/td>
备注

2012平/font>11朇/font>12?/font>,功能性产品贸易有限公号/span>S.A.请求英国主管机构批准奇亚油作为新型食品配料用于植物油及用佛/span>食品补充剂投放市场、/span>2013平/font>7朇/font>8?/font>,英国食品评?/span>主管机构发布初步评估报告+/span>得出结论9/span>奇亚油满趲/span>(EC) No 258/97?/span>3(1)杠/span>规定的新型食?/span>相关标准、/span>2013平/font>9朇/font>13?/font>,欧盟委员会吐/span>各个成员国转叐/span>初步评估报告,各成员囼/span>?font face="Calibri">60天内提出亅/span>合理的反对意见、/span>?/span>考虑提出的异议后,欧盞/span>制定委员会实施决定、/span>申请耄/span>提供的附加说昍/span>减轻亅/span>欧盟委员会和各成员国皃/span>担忧、/span>欧盟议会和理事会指令2002/46/EC规定了食品补充剂皃/span>相关要求、/span>?/span>不违双font face="Calibri">2002/46/EC规定的前提下+/font>?/span>批准使用奇亚油、/span>基于上述情况+/span>批准奆/span>亙/span>油(芡欧鼠尾荈/span>(/span>作为新型食品配料投放市场,在油脂中的使用量不超过10%+/font>用作食品补充剁/span>旵/span>,使用量不超迆/span>2兊font face="Calibri">/?/font>、/span>

  COMMISSION IMPLEMENTING DECISION

  of 8 December 2014

  authorising the placing on the market of chia oil (Salvia hispanica) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

  (notified under document C(2014) 9209)

  (Only the English text is authentic)

  (2014/890/EU)

  THE EUROPEAN COMMISSION,

  Having regard to the Treaty on the Functioning of the European Union,

  Having regard to Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients (1), and in particular Article 7 thereof,

  Whereas:

  (1)

  On 12 November 2012, the company Functional Products Trading S.A. made a request to the competent authorities of the United Kingdom to place chia oil (Salvia hispanica) on the market as a novel food ingredient to be used in vegetable oils and as a food supplement.

  (2)

  On 8 July 2013, the competent food assessment body of the United Kingdom issued its initial assessment report. In that report it came to the conclusion that chia oil (Salvia hispanica) meets the criteria for novel food set out in Article 3(1) of Regulation (EC) No 258/97.

  (3)

  On 13 September 2013, the Commission forwarded the initial assessment report to the other Member States.

  (4)

  Reasoned objections were raised within the 60 day period laid down in the first subparagraph of Article 6(4) of Regulation (EC) No 258/97. In accordance with Article 7(1) of Regulation (EC) No 258/97 a Commission Implementing Decision should be made that takes into account the objections raised. The additional explanations provided by the applicant alleviated the concerns to the satisfaction of the Member States and the Commission.

  (5)

  Directive 2002/46/EC of the European Parliament and of the Council (2) lays down requirements on food supplements. The use of chia oil (Salvia hispanica) should be authorised without prejudice to the requirements of that legislation.

  (6)

  The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

  HAS ADOPTED THIS DECISION:

  Article 1

  Chia oil (Salvia hispanica) as specified in Annex I may be placed on the market in the Union as a novel food ingredient for the uses defined and at the maximum levels established in Annex II without prejudice to the provisions of Directive 2002/46/EC.

  Article 2

  The designation of chia oil authorised by this Decision on the labelling of the foodstuffs containing it shall be Chia oil (Salvia hispanica).

  Article 3

  This Decision is addressed to Functional Products Trading S.A., Av. Luis Pasteur 5842 Of. 302 Vitacura, Santiago, Chile.

  Done at Brussels, 8 December 2014.

  For the Commission

  Vytenis ANDRIUKAITIS

  Member of the Commission

ANNEX I
SPECIFICATION OF CHIA OIL (SALVIA HISPANICA)
Description:
Chia oil is produced from Chia (Salvia hispanica L.) seeds (99,9 % pure) by cold-pressing. No solvents are used and, once pressed, the oil is held in decantation tanks and a filtration process employed to remove impurities.
Test
Specification
Acidity expressed as oleic acid
Not more than 2 %
Peroxide value
Not more than 10 meq/kg
Insoluble impurities
Not more than 0,05 %
Alpha linolenic acid
Not less than 60 %
Linoleic acid
15-20 %


ANNEX II
AUTHORISED USES OF CHIA OIL (SALVIA HISPANICA)
Food category
Use levels
Fats and oils
Not more than 10 %
Food supplements
Not more than 2 g/day


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