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(EU) No 1098/2014:就某些食用香料,修?EC) No 1334/2008附录I(amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances)

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放大字体缩小字体2014-10-22 10:44:28 来源9a href="http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2014.300.01.0041.01.ENG" target="_blank" rel="nofollow">EUROPE浏览次数9span id="hits">3656
核心提示:欧盟发布委员会条例(EU) No 1098/2014,对(EC) No 1334/2008进行修订。具体修订内容详见本法规附件、/div>
发布单位
EUROPEAN COMMISSION
EUROPEAN COMMISSION
发布文号 (EU) No 1098/2014
发布日期 2014-10-18 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 法规(EC) No 1334/2008附录I规定了批准用于食品中/上的食用香料与源材料清单及其使用条件。此清单中A部分包括已评估的食用香料(无脚注说明)和正在评估的食用香料(?-4的脚注参考说明)。欧洲食品安全局在评估香料组FGE.21rev4、FGE.24rev2、FGE.77rev1和FGE.93rev1中已完成对正在评估的8种食用香料的评定。最终EFSA得出结论:在预估的膳食摄入量条件下,上述8种食用香料不会产生安全问题。在评估过程中,EFSA曾就食用香料FL-no: 15.054?5.055的名称、纯度和组成成分的质量规格标准发表意见,这些意见应并入食用香料清单中。故上述评估香料组评估的食用香料应列入食用香料清单已评估的物质中,并删除相应的脚注参考说???。基于上述情况,?EC) No 1334/2008进行相应的修订。具体修订内容详见本法规附件、/td>

  COMMISSION REGULATION (EU) No 1098/2014

  of 17 October 2014

  amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances

  (Text with EEA relevance)

  THE EUROPEAN COMMISSION,

  Having regard to the Treaty on the Functioning of the European Union,

  Having regard to Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (1), and in particular Article 11(3) thereof,

  Having regard to Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings (2), and in particular Article 7(5) thereof,

  Whereas:

  (1)

  Annex I to Regulation (EC) No 1334/2008 lays down a Union list of flavourings and source materials approved for use in and on foods and their conditions of use.

  (2)

  Part A of the Union list contains both evaluated flavouring substances, which are assigned no footnotes and flavouring substances under evaluation, which are identified by footnote references 1 to 4 in that list.

  (3)

  The European Food Safety Authority, hereinafter referred to as the Authority, has completed the assessment of 8 substances which are currently listed as flavouring substances under evaluation. These flavouring substances were assessed by EFSA in the following flavouring group evaluations: evaluation FGE.21rev4 (3) (substances FL-no 15.054, 15.055, 15.086 and 15.135), evaluation FGE.24rev2 (4) (substance 14.085), evaluation FGE.77rev1 (5) (substance FL-no 14.041), and evaluation FGE.93rev1 (6) (substances FL-no 15.010 and FL-15.128). EFSA concluded that these flavouring substances do not give rise to safety concerns at the estimated levels of dietary intake.

  (4)

  As part of its evaluation, the Authority has made comments on the specification of certain substances. The comments are related to names, purity or composition of the following substances: FL-no: 15.054 and 15.055. These comments should be introduced in the list.

  (5)

  The flavouring substances assessed in these flavouring group evaluations should be listed as evaluated substances by deleting footnote references 2, 3 or 4 in the relevant entries of the Union list.

  (6)

  Part A of Annex I to Regulation (EC) No 1334/2008 should therefore be amended and corrected accordingly.

  (7)

  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

  HAS ADOPTED THIS REGULATION:

  Article 1

  Part A of Annex I to Regulation (EC) No 1334/2008 is amended in accordance with the Annex to this Regulation.

  Article 2

  This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

  This Regulation shall be binding in its entirety and directly applicable in all Member States.

  Done at Brussels, 17 October 2014.

  For the Commission

  The President

  Jos Manuel BARROSO

ANNEX
Part A of Annex I to Regulation (EC) No 1334/2008 is amended as follows:

(1)
The entry concerning FL-no 14.041 is replaced by the following:
14.041
Pyrrole
109-97-7
1314
2318
JECFA/EFSA
(2)
The entry concerning FL-no 14.085 is replaced by the following:
14.085
2-Acetyl-5-methylpyrrole
6982-72-5
EFSA
(3)
The entry concerning FL-no 15.010 is replaced by the following:
15.010
2-Acetyl-2-thiazoline
29926-41-8
1759
2335
EFSA
(4)
The entry concerning FL-no 15.054 is replaced by the following:
15.054
Dihydro-2,4,6-triethyl-1,3,5(4H)-dithiazine
54717-17-8
Mixture of diastereoisomers ((R/R), (R/S), (S/R) & (S/S))
EFSA
(5)
The entry concerning FL-no 15.055 is replaced by the following:
15.055
[2S-(2a,4a,8ab)] 2,4-Dimethyl(4H)pyrrolidino[1,2e]- 1,3,5-dithiazine
116505-60-3
1763
EFSA
(6)
The entry concerning FL-no 15.086 is replaced by the following:
15.086
2-Methyl-2-thiazoline
2346-00-1
EFSA
(7)
The entry concerning FL-no 15.128 is replaced by the following:
15.128
2-Propionyl-2-thiazoline
29926-42-9
1760
EFSA
(8)
The entry concerning FL-no 15.135 is replaced by the following:
15.135
Ethyl thialdine
54717-14-5
At least 90 %, secondary components less than 5 % 3,5- diethyl-1,2,4-trithiolane, less than 2 % thialdine, less than 3 % other impurities
EFSA

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