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(EU) No 1040/2014:修订关于供人类消费的果汁及相似产品的理事会指令2001/112/EC,更改其附录I以满足技术进?/h1>
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放大字体缩小字体2014-10-10 09:10:05 来源9a href="http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2014.288.01.0001.01.ENG" target="_blank" rel="nofollow">EUROPE浏览次数9span id="hits">4042
核心提示:理事会指令2001/112/EC允许欧盟委员会采用授权法案修?001/112/EC附录(附录I和附录II的第一部分除外),以与相关国际标准的发展相一致并顾及技术进步?001/112/EC附录I规定了产品名称、产品定义及特性。附录I第II部分的第3点规定了已批准的处理方法和物质。因技术发展,可得到用于果汁澄清的新物质,这些新物质是从小麦、豌豆和马铃薯中提取的植物蛋白,可作为目前批准的从动物产品中提取的明胶的替代品。鉴于此?001/112/EC应予以修正、/div>
发布单位
EUROPEAN COMMISSION
EUROPEAN COMMISSION
发布文号 (EU) No 1040/2014
发布日期 2014-10-02 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注

理事会指代font face="Calibri">2001/112/EC允许欧盟委员会采用授权法案修计/font>2001/112/EC附录(附彔/font>I和附彔/font>II的第一部分除外),以与相关国际标准的发展相一至/font>幵/span>顾及技术进步、font face="Calibri">2001/112/EC附录I规定了产品名称、产品定义及特性。附彔/font>I?/font>II部分的第3点规定了已批准的处理方法和物质。因技术发展,可得到用于果汁澄清的新物质,这些新物质是从小麦、豌豆和马铃薯中提取的植物蛋白,可作为目前批准的从动物产品中提取皃/font>明胶的替代品、/span>鉴于正/span>+font face="Calibri">2001/112/EC应予以修正。修订情况如下:2001/112/EC附录I?/font>II部分?/font>3点增功/font>新物?/span>:用于澄清的小麦、豌豆和马铃薯植物蛋白、/span>

  COMMISSION DELEGATED REGULATION (EU) No 1040/2014

  of 25 July 2014

  amending Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption to adapt its Annex I to technical progress

  THE EUROPEAN COMMISSION,

  Having regard to the Treaty on the Functioning of the European Union,

  Having regard to Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption (1), and in particular Article 7 thereof,

  Whereas:

  (1)

  Directive 2001/112/EC empowers the Commission to adopt delegated acts to amend the Annexes to that Directive, with the exception of Part I of Annex I, and of Annex II, in order to bring them into line with developments in relevant international standards and in order to take into account technical progress.

  (2)

  Annex I to Directive 2001/112/EC relates to product names, definitions of products and characteristics. Point 3 of Part II of that Annex regulates the authorised treatments and substances. Due to the technical developments new substances for clarification of juices are now available. Those substances are plant proteins derived from either wheat, peas or potatoes, which can be an alternative to the currently authorized substance gelatine, derived from animal products.

  (3)

  In order to take into account this technical progress, point 3 of Part II of Annex I to Directive 2001/112/EC should be amended by incorporating those new substances,

  HAS ADOPTED THIS REGULATION:

  Article 1

  In point 3 of Part II of Annex I to Directive 2001/112/EC, the following indent is added:

  

  Plant proteins from wheat, peas or potatoes for clarification

  Article 2

  This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.

  This Regulation shall be binding in its entirety and directly applicable in all Member States.

  Done at Brussels, 25 July 2014.

  For the Commission

  The President

  Jos Manuel BARROSO

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