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120.10 纠偏行动(Corrective actions)

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放大字体缩小字体2014-09-15 05:25:19 来源:GPO 浏览次数9span id="hits">2520
核心提示:本节中采用的全部纠偏行动应遵循 §120.11(a)(1)(iv)(B) 验证?20.12记录保持的要求,全部记录在案、/div>
发布单位
美国FDA
美国FDA
发布文号 21 CFR PART 120
发布日期 暂无 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 发生偏离关键限值时,加工者应根据本节(a)或(b),按下列程序采取纠偏行动:(a)根据120.8(b)(5)的规定,加工者要制定书面纠偏行动计划,并纳入HACCP计划中。这样,当发生偏离关键限值时,加工者就能采取预先决定的纠偏行动。(b)当偏离关键限值而加工者还没有合适的纠偏行动时,加工者应:(1)隔离和保存受影响的产品,直到满足本?b)(2) ?b)(3) 的要求;?)评估受影响的产品以决定是否销售;?)必要时对受影响产品采取纠偏行动,以确保没有因生产出现偏离而使有害健康的产品或其他劣质产品进入商业流通领域;?)必要时采取纠偏行动,以纠正产生偏离的原因;?)根?20.11的规定,由经?20.13培训的人员对纠偏行动及时进行验证,决定HACCP计划是否需要调整以减少偏离的再次出现,必要时修改HACCP计划。本节中采用的全部纠偏行动应遵循 120.11(a)(1)(iv)(B) 验证?20.12记录保持的要求,全部记录在案、/td>

  120.10 Corrective actions.

  Whenever a deviation from a critical limit occurs, a processor shall take corrective action by following the procedures set forth in paragraph (a) or paragraph (b) of this section.

  (a) Processors may develop written corrective action plans, which become part of their HACCP plans in accordance with 120.8(b)(5), by which processors predetermine the corrective actions that they will take whenever there is a deviation from a critical limit. A corrective action plan that is appropriate for a particular deviation is one that describes the steps to be taken and assigns responsibility for taking those steps, to ensure that:

  (1) No product enters commerce that is either injurious to health or is otherwise adulterated as a result of the deviation; and

  (2) The cause of the deviation is corrected.

  (b) When a deviation from a critical limit occurs, and the processor does not have a corrective action plan that is appropriate for that deviation, the processor shall:

  (1) Segregate and hold the affected product, at least until the requirements of paragraphs (b)(2) and (b)(3) of this section are met;

  (2) Perform or obtain a review to determine the acceptability of the affected product for distribution. The review shall be performed by an individual or individuals who have adequate training or experience to perform such review;

  (3) Take corrective action, when necessary, with respect to the affected product to ensure that no product enters commerce that is either injurious to health or is otherwise adulterated as a result of the deviation;

  (4) Take corrective action, when necessary, to correct the cause of the deviation; and

  (5) Perform or obtain timely verification in accordance with 120.11, by an individual or individuals who have been trained in accordance with 120.13, to determine whether modification of the HACCP plan is required to reduce the risk of recurrence of the deviation, and to modify the HACCP plan as necessary.

  (c) All corrective actions taken in accordance with this section shall be fully documented in records that are subject to verification in accordance with 120.11(a)(1)(iv)(B) and the recordkeeping requirements of 120.12.

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