120.5 Current good manufacturing practice.
Part 110 of this chapter applies in determining whether the facilities, methods, practices, and controls used to process juice are safe, and whether the food has been processed under sanitary conditions.
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| 发布单位 | 发布文号 | 21 CFR PART 120 | |
|---|---|---|---|
| 发布日期 | 暂无 | 生效日期 | 暂无 |
| 有效性状?/th> |  |
废止日期 | 暂无 |
| 备注 | 110法规适用于判定果蔬汁加工过程中所用的设备、方法、操作和控制是否安全，以及这些产品是否在卫生的条件下加工、/td> | ||
120.5 Current good manufacturing practice.
Part 110 of this chapter applies in determining whether the facilities, methods, practices, and controls used to process juice are safe, and whether the food has been processed under sanitary conditions.
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