修正加拿大农业和农产品行政处罚条�?Regulations Amending the Agriculture and Agri-Food Administrative Monetary Penalties Regulations)

　　The Minister of Health, pursuant to subsection 4(1) of the Agriculture and Agri-Food Administrative Monetary Penalties Act (see footnote a), makes the annexed Regulations Amending the Agriculture and Agri-Food Administrative Monetary Penalties Regulations.

　　Ottawa, June 20, 2014

　　RONA AMBROSE

　　Minister of Health

　　REGULATIONS AMENDING THE AGRICULTURE AND AGRI-FOOD ADMINISTRATIVE MONETARY PENALTIES REGULATIONS

　　AMENDMENTS

　　1. Schedule 1 to the Agriculture and Agri-Food Administrative Monetary Penalties Regulations (see footnote 1) is amended by adding the following after Part 2:

　　PART 3

　　MEAT INSPECTION ACT AND MEAT INSPECTION REGULATIONS, 1990

　　DIVISION 1 MEAT INSPECTION ACT

Column 1 Provision ofMeat Inspection Act	Column 2 Short-form Description	Column 3 Classification
1.	3(2)	Operate a registered establishment without a licence	Very serious
2.	5(a)	Apply or use a meat inspection legend without authorization	Very serious
3.	5(b)	Advertise, sell or possess for such a purpose a thing bearing, or in connection with which it is used, the meat inspection legend without authorization	Very serious
4.	6(a)	Apply or use any legend, word, mark, symbol or design likely to be mistaken for the meat inspection legend	Very serious
5.	6(b)	Advertise, sell or possess for such a purpose a thing bearing, or in connection with which it is used, any legend, word, mark, symbol or design likely to be mistaken for the meat inspection legend	Serious
6.	7	Export a meat product without meeting requirements	Serious
7.	8	Send or convey a meat product interprovincially without meeting requirements	Serious
8.	9(1)	Import a meat product without meeting requirements	Serious
9.	9(2)	Fail to deliver an imported meat product for inspection	Very serious
10.	9(3)(a)	Possess an imported meat product that has been unlawfully imported	Very serious
11.	9(3)(b)	Possess an imported meat product that has not been delivered to a registered establishment for inspection	Very serious
12.	10(1)(a)	Advertise, sell or possess for such a purpose a meat product that has been unlawfully imported	Very serious
13.	10(1)(b)	Advertise, sell or possess an imported meat product that has not been delivered to a registered establishment for inspection	Serious
14.	10(2)(a)	Advertise, sell or possess for such a purpose a meat product that has been conveyed interprovincially without meeting the prescribed standards or without being packaged and labelled as prescribed	Serious
15.	10(2)(b)	Advertise, sell or possess for such a purpose a meat product bearing, or in connection with which it is used, the meat inspection legend without meeting the prescribed standards or without being packaged and labelled as prescribed	Serious
16.	13(2)	Fail to give all reasonable assistance or to furnish information to the inspector	Serious
17.	14(1)	Obstruct or hinder inspector or make a false or misleading statement to inspector	Very serious
18.	14(2)	Remove, alter or interfere with an item seized or detained by an inspector without authority	Very serious

Item	Column 1 Provision ofMeat Inspection Regulations, 1990	Column 2 Short-form Description	Column 3 Classification
1.	2.1	Fail to submit a document in writing in the prescribed manner	Minor
2.	4	Identify as edible a meat product that does not comply with prescribed requirements	Very serious
3.	22.1	Fail to prepare meat products in accordance with prescribed process control requirements	Serious
4.	26(1)	Identify for use as animal food a meat product that does not comply with prescribed requirements	Serious
5.	29(11)	Transfer a licence to another person	Minor
6.	29(12)	Fail to keep and retain records of specific activities or procedures	Serious
7.	30.1(1)	Fail to develop, implement and maintain control programs and procedures as prescribed	Very serious
8.	30.1(2)	Fail to keep records relevant to the prescribed control programs and procedures	Very serious
9.	30.2	Fail to operate a shared inspection program or a post-mortem examination program as prescribed	Serious
10.	31	Fail to make available to an inspector any food animal, meat product or thing used in connection with a food animal or meat product	Very serious
11.	34(1)	Fail to possess and maintain equipment and material necessary to operate the establishment	Very serious
12.	34(2)	Fail to develop, implement or maintain a written sanitation program	Serious
13.	34(2.2)	Fail to keep records of monitoring and verification activities and corrective or preventative actions	Serious
14.	34(10)	Fail to develop, implement or maintain pest control program as prescribed	Serious
15.	43.1	Prepare a food that is a mixture of a fish product and a meat product in a registered establishment	Serious
16.	56(1)(a)	Fail to clean and sanitize hands as prescribed	Serious
17.	56(1)(b)	Fail to keep clothing sanitary as prescribed	Serious
18.	56(2)	Fail to adhere to hygienic practices	Serious
19.	56(3)	Fail to wear clothing and footwear that are sound, clean and in a sanitary condition	Serious
20.	56(4)	Fail to wear a hair covering or a beard and moustache covering	Minor
21.	56(5)	Spit, chew gum, smoke or consume tobacco products or consume food	Serious
22.	56(6)	Wear an object or use a substance that may fall into or contaminate a meat product or ingredient	Serious
23.	57(1)	Fail to ensure that person with medical condition does not work in an area where there is a risk of contamination	Very serious
24.	57(2)	Fail to report symptoms of condition that could be transmitted through a meat product	Very serious
25.	57.1(1)	Fail to ensure that personnel are trained or qualified to perform their duties	Serious
26.	57.1(2)	Fail to develop, carry out and keep up-to-date a written training program as prescribed	Minor
27.	57.1(4)	Fail to keep records of the training of personnel as prescribed	Minor
28.	57.2	Fail to carry out control programs as prescribed	Serious
29.	58(1)	Fail to ensure that low-acid meat product is thermally processed until commercial sterility is achieved	Very serious
30.	59(a)	Fail to keep a written description of scheduled process and recipe of processed low-acid meat product	Very serious
31.	59(b)	Fail to keep a written description of scheduled process and recipe of processed low-acid meat product for at least three years	Very serious
32.	59(c)	Fail to keep in an establishment a written description of operation and maintenance procedures for units of thermal processing equipment as prescribed	Very serious
33.	59(d)	Fail to keep in an establishment a written description of a low-acid meat product recall procedure	Very serious
34.	59(e)	Fail to produce on inspector��s request a written statement regarding scheduled process	Very serious
35.	59(f)	Fail to retain records containing the prescribed minimum information for product history for at least three years	Minor
36.	59(g)	Fail to notify an inspector when a low-acid meat product is to be recalled	Very serious
37.	60	Fail to ensure that a low-acid meat product packaged in a hermetically sealed container is processed as prescribed	Very serious
38.	60.1(1)	Fail to investigate or notify an inspector when a meat product might constitute a risk to public health or might not meet requirements of Regulations	Very serious
39.	60.1(2)	Fail to immediately notify the President when investigation indicates a meat product constitutes a risk to the public health	Very serious
40.	60.2(1)	Fail to develop, implement or maintain written procedures for the recall as prescribed	Serious
41.	60.2(2)	Fail to develop and maintain product distribution records	Serious
42.	60.2(3)	Fail to review product recall procedures or to conduct a product recall simulation at least once a year	Minor
43.	60.2(4)	Fail to make available to the inspector the product recall procedures, the product recall simulation results and the product distribution records for the prescribed minimum period	Very serious
44.	60.3	Fail to prepare the written procedures as prescribed or to maintain prescribed records for receiving, insvestigating and responding to complaints	Minor
45.	67(1)	Fail to perform ante-mortem examination of a bird under supervision of official veterinarian, as prescribed	Serious
46.	67(4)	Fail to present a bird at the request of an inspector for ante-mortem inspection	Very serious
47.	67(5)	Fail to wait for an inspector��s requested ante-mortem inspection and authorization before slaughtering a bird	Very serious
48.	67(8)	Fail to comply with instructions from an official veterinarian	Very serious
49.	68	Fail to comply with instructions from an official veterinarian that a food animal must be condemned or held and segregated	Very serious
50.	73	Fail to ensure that every food animal designated as held is segregated and identified as being held or any carcass derived from it is identified as being held	Serious
51.	80(a)	Use of equipment or instrument for restraining, slaughtering or rendering unconscious any food animal by a person who is not competent to do so without sujecting the animal to avoidable distress or avoidable pain	Serious
52.	80(b)	Use of equipment or instrument on any food animal in condition, manner or circumstances that might subject the animal to avoidable distress or avoidable pain	Serious
53.	82	Fail to ensure that the blood and parts of a food animal carcass are identified as prescribed	Serious
54.	83(1)	Fail to ensure that the carcass of a food animal and all the blood harvested for processing as edible meat product are presented for examination or inspection	Very serious
55.	83(4)	Fail to comply with instructions from an official veterinarian	Very serious
56.	85(1)	Fail to ensure that the carcass of, parts of the carcass of, or blood harvested from a food animal identified as condemned is handled as prescribed	Serious
57.	86(1)	Fail to ensure that a condemned part of the carcass of a food animal is removed from the carcass and handled as prescribed	Serious
58.	88(b)	Without an inspector��s consent, treat as condemned a meat product identified as being held	Serious
59.	89	Fail to ensure that meat product is packaged and labelled as prescribed	Serious
60.	121	Identify as edible a meat product intended for export that does not meet the requirements of the importing country and is not packaged and labelled as prescribed	Very serious
61.	122(1)	Fail to package and label a meat product intended for export in accordance with the requirements of the importing country or as prescribed	Serious
62.	122(2)	Fail to ensure that a meat product produced for export, that does not meet the requirements for an edible meat product in Canada, is packaged and labelled as prescribed and is labelled as being for export	Minor
63.	122.2	Fail to follow the prescribed procedure for the return to Canada of a meat product that was exported from Canada	Serious
64.	124	Fail to present a meat product to an inspector for verification at the time and place of its removal	Serious
65.	130(1)	Remove or alter an official seal or tag without authorization	Very serious
66.	131(1)	Fail to provide the inspector with requested samples	Very serious

Item	Column 2 Harm
3.	(a) serious or widespread harm to human, animal or plant health or the environment;