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1990年食品安全法(The Food Safety Act 1990 (as amended) )

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放大字体缩小字体2014-06-17 04:54:10 来源9a href="http://www.legislation.gov.uk/ukpga/1990/16/contents" target="_blank" rel="nofollow">英国食品标准局浏览次数9span id="hits">7902
核心提示:该法主要目的是确保所有食品满足消费者在性质、物质、质量上的期望,并不受误导;提供有关公众健康和消费者利益的法律权利并规定违法行为等、/div>
发布单位
英国议会
英国议会
发布文号 1990 CHAPTER 16
发布日期 1990-06-29 生效日期 暂无
有效性状?/th> 废止日期 暂无
属?/th> 法律 专业属?/th> 通用基础
备注 该法主要目的是确保所有食品满足消费者在性质、物质、质量上的期望,并不受误导;提供有关公众健康和消费者利益的法律权利并规定违法行为等、/td>


Introductory Text

  Collapse -Part I PRELIMINARY

  1. Meaning of food and other basic expressions.

  2. Extended meaning of sale etc.

  3. Presumptions that food intended for human consumption.

  4. Ministers having functions under Act.

  5. Food authorities and authorised officers.

  6. Enforcement of Act.

  Collapse -Part II MAIN PROVISIONS

  Food safety

  7. Rendering food injurious to health.

  8. Selling food not complying with food safety requirements.

  9. Inspection and seizure of suspected food.

  10. Improvement notices.

  11. Prohibition orders.

  12. Emergency prohibition notices and orders.

  13. Emergency control orders.

  Consumer protection

  14. Selling food not of the nature or substance or quality demanded.

  15. Falsely describing or presenting food.

  Regulations

  16. Food safety and consumer protection.

  17. Enforcement of Community provisions.

  18. Special provisions for particular foods etc.

  19. Registration and licensing of food premises.

  Defences etc.

  20. Offences due to fault of another person.

  21. Defence of due diligence.

  22. Defence of publication in the course of business.

  Miscellaneous and supplemental

  23. Provision of food hygiene training.

  24. Provision of facilities for cleansing shellfish.

  25. Orders for facilitating the exercise of functions.

  26. Regulations and orders: supplementary provisions.

  Collapse -Part III ADMINISTRATION AND ENFORCEMENT

  Administration

  27. Appointment of public analysts.

  28. Provision of facilities for examinations.

  Sampling and analysis etc.

  29. Procurement of samples.

  30. Analysis etc. of samples.

  31. Regulation of sampling and analysis etc.

  Powers of entry and obstruction etc.

  32. Powers of entry.

  33. Obstruction etc. of officers.

  Offences

  34. Time limit for prosecutions.

  35. Punishment of offences.

  36. Offences by bodies corporate.

  36A.Offences by Scottish partnerships.

  Appeals

  37. Appeals to magistrates court or sheriff.

  38. Appeals to Crown Court.

  39. Appeals against improvement notices.

  Collapse -Part IV MISCELLANEOUS AND SUPPLEMENTAL

  Powers of Ministers

  40. Power to issue codes of practice.

  41. Power to require returns.

  42. Default powers.

  Protective provisions

  43. Continuance of registration or licence on death.

  44. Protection of officers acting in good faith.

  Financial provisions

  45. Regulations as to charges.

  46. Expenses of authorised officers and county councils.

  47. Remuneration of tribunal chairmen.

  Instruments and documents

  48. Regulations and orders.

  49. Form and authentication of documents.

  50. Service of documents.

  Amendments of other Acts

  51. Contamination of food: emergency orders.

  52. Markets, sugar beet and cold storage.

  Supplemental

  53. General interpretation.

  54. Application to Crown.

  55. Water supply: England and Wales.

  56. Water supply: Scotland.

  57. Scilly Isles and Channel Islands.

  58. Territorial waters and the continental shelf.

  59. Amendments, transitional provisions, savings and repeals.

  60. Short title, commencement and extent.

  SCHEDULES

  Expand +SCHEDULE 1 Provisions of Regulations under Section 16(1)

  Expand +SCHEDULE 2 Amendments of Parts III and V of 1984 Act

  Expand +SCHEDULE 3 Minor and Consequential Amendments

  Expand +SCHEDULE 4 Transitional Provisions and Savings

  SCHEDULE 5 Repeals 原文下载:Food Safety Act 1990.pdf

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