当前位置: 首页? 政策法规? 国外法规? (EU) No 588/2014:就橙油(orange oil)、大伏革菌(Phlebiopsis gigantea)、赤霉酸(Gibberellic acid)、玫烟色拟青霉菌株FE 9901(Paecilomyces fumosoroseus strain FE 9901)、海灰翅夜蛾核型多角体病毒(Spodoptera littoralis nucleopolyhedrovirus)、甜菜夜蛾核型多角体病毒(Spodoptera exigua nuclear polyhedrosis virus)、坚强芽孢杆菌I-1582(Bacillus firmus I-1582)、S-脱落酸(S-abscisic acid)、L-抗坏血酸(L-ascorbic acid)和棉铃虫核型多角体病毒(Helicoverpa armigera nucleopolyhedrovirus)在某些产品中的最大残留限量,修订(EC) No 396/2005号法规附件III和IV

(EU) No 588/2014:就橙油(orange oil)、大伏革菌(Phlebiopsis gigantea)、赤霉酸(Gibberellic acid)、玫烟色拟青霉菌株FE 9901(Paecilomyces fumosoroseus strain FE 9901)、海灰翅夜蛾核型多角体病毒(Spodoptera littoralis nucleopolyhedrovirus)、甜菜夜蛾核型多角体病毒(Spodoptera exigua nuclear polyhedrosis virus)、坚强芽孢杆菌I-1582(Bacillus firmus I-1582)、S-脱落酸(S-abscisic acid)、L-抗坏血酸(L-ascorbic acid)和棉铃虫核型多角体病毒(Helicoverpa armigera nucleopolyhedrovirus)在某些产品中的最大残留限量,修订(EC) No 396/2005号法规附件III和IV

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放大字体缩小字体2014-06-05 01:32:17 来源9a href="http://eur-lex.europa.eu/legal-content/EN/TXT/;jsessionid=scXQTPRWffLYDVkGPVcTk2TQGVgdJRbZcHlFkJRlpnWxjxytZvFS!-1841567550?uri=uriserv:OJ.L_.2014.164.01.0016.01.ENG" target="_blank" rel="nofollow">EUROPE浏览次数9span id="hits">3626
核心提示?014??日,欧盟发布委员会条?EU) No 588/2014,修订法?EC) No 396/2005的附件III和IV中橙油(orange oil)、大伏革菌(Phlebiopsis gigantea)、赤霉酸(Gibberellic acid)、玫烟色拟青霉菌株FE 9901(Paecilomyces fumosoroseus strain FE 9901)等在某些产品中的最大残留限量、/div>
发布单位
EUROPEAN COMMISSION
EUROPEAN COMMISSION
发布文号 (EU) No 588/2014
发布日期 2014-06-04 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 2014??日,欧盟发布委员会条?EU) No 588/2014,修订法?EC) No 396/2005的附件III和IV中橙油(orange oil)、大伏革菌(Phlebiopsis gigantea)、赤霉酸(Gibberellic acid)、玫烟色拟青霉菌株FE 9901(Paecilomyces fumosoroseus strain FE 9901)、海灰翅夜蛾核型多角体病毒(Spodoptera littoralis nucleopolyhedrovirus)、甜菜夜蛾核型多角体病毒(Spodoptera exigua nuclear polyhedrosis virus)、坚强芽孢杆菌I-1582(Bacillus firmus I-1582)、S-脱落酸(S-abscisic acid)、L-抗坏血酸(L-ascorbic acid)和棉铃虫核型多角体病毒(Helicoverpa armigera nucleopolyhedrovirus)在某些产品中的最大残留限量、/td>

  THE EUROPEAN COMMISSION,

  Having regard to the Treaty on the Functioning of the European Union,

  Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1) thereof,

  Whereas:

  (1)

  For gibberellic acid maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For Phlebiopsis gigantea, Paecilomyces fumosoroseus strain FE 9901, Spodoptera littoralis nucleopolyhedrovirus, Spodoptera exigua nuclear polyhedrosis virus, Bacillus firmus I-1582, orange oil, s-abscisic acid, L-ascorbic acid and Helicoverpa armigera nucleopolyhedrovirus, no specific MRLs were set nor were the substances included in Annex IV to Regulation (EC) No 396/2005, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies'.

  (2)

  As regards Phlebiopsis gigantea (2), Paecilomyces fumosoroseus strain FE 9901 (3), Spodoptera littoralis nucleopolyhedrovirus (4), Spodoptera exiguanuclear polyhedrosis virus (5), Bacillus firmus I-1582 (6) and Helicoverpa armigera nucleopolyhedrovirus (7) the European Food Safety Authority, (the Authority) concluded that these substances are not pathogenic to humans and do not require a quantitative consumer risk assessment. In view of that conclusion, the Commission considers that the inclusion of such substances in Annex IV to Regulation (EC) No 396/2005 is appropriate.

  (3)

  For orange oil (8), the Authority could not conclude on the dietary risk assessment for consumers as some information was not available and further consideration by risk managers was required. Orange oil is naturally occurring in plants and is used as a flavouring agent for medicine and food. In view of this it is considered appropriate to include this substance temporarily in Annex IV to Regulation (EC) No 396/2005 pending submission of EFSA's reasoned opinion in accordance with Article 12(1).

  (4)

  For gibberellic acid (9), the Authority could not conclude on the dietary risk assessment for consumers as some information was not available and further consideration by risk managers was required. Gibberellic acid is naturally occurring in a wide range of plants. The Authority did not propose MRLs for grapes as residues were shown to be below the LOQ in treated and control samples and since it would not be possible to distinguish between exogenous and natural occurring gibberellins. In view of these reasons it is considered appropriate to include this substance temporarily in Annex IV to Regulation (EC) No 396/2005 pending submission of EFSA's reasoned opinion in accordance with Article 12(1).

  (5)

  For s-abscisic acid (10), the Authority could not conclude on the dietary risk assessment for consumers as some information was not available and further consideration by risk managers was required. S-abscisic acid is naturally occurring in plants. In view of this it is considered appropriate to include this substance temporarily in Annex IV to Regulation (EC) No 396/2005 pending submission of EFSA's reasoned opinion in accordance with Article 12(1).

  (6)

  As regards L-ascorbic acid, the Authority concluded (11) that its inclusion in Annex IV to Regulation (EC) No 396/2005 is appropriate.

  (7)

  Based on the scientific opinion and conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the relevant requirements of Article 5(1) and Article 14(2) of Regulation (EC) No 396/2005.

  (8)

  Regulation (EC) No 396/2005 should therefore be amended accordingly.

  (9)

  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

  HAS ADOPTED THIS REGULATION:

  Article 1

  1. In Annex III to Regulation (EC) No 396/2005 the column for gibberellic acid is deleted.

  2. In Annex IV, the entries: orange oil (12), Phlebiopsis gigantea, gibberellic acid (12), Paecilomyces fumosoroseus strain FE 9901, Spodoptera littoralisnucleopolyhedrovirus, Spodoptera exigua nuclear polyhedrosis virus, Bacillus firmus I-1582, s-abscisic acid (12), L-ascorbic acid, and Helicoverpa armigeranucleopolyhedrovirus are added, in alphabetical order.

  Article 2

  This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

  This Regulation shall be binding in its entirety and directly applicable in all Member States.

  Done at Brussels, 2 June 2014.

  For the Commission

  The President

  Jos Manuel BARROSO

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