当前位置: 首页? 政策法规? 国外法规? 2004/335/EC:根据欧洲议会和理事会条 (EC) No 258/97,批准添加植物甾醇酯的乳制品和酸奶制品作为新型食品配料投放市圹/a>

2004/335/EC:根据欧洲议会和理事会条 (EC) No 258/97,批准添加植物甾醇酯的乳制品和酸奶制品作为新型食品配料投放市圹/h1>
扫描二维 分享好友和朋友圈
放大字体缩小字体2013-12-19 10:07:02 来源9a href="http://eur-lex.europa.eu/Notice.do?val=343337:cs&lang=en&list=343337:cs,&pos=1&page=1&nbl=1&pgs=10&hwords=ec~&checktexte=checkbox&visu=#texte" target="_blank" rel="nofollow">EUROPA浏览次数9span id="hits">3081
核心提示:批准添加植物甾醇酯的乳制品和酸奶制品作为新型食品配料投放市场、/div>
发布单位
COMMISSION OF EUROPEAN COMMUNITIES
COMMISSION OF EUROPEAN COMMUNITIES
发布文号 2004/335/EC
发布日期 2004-04-14 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注
  Commission Decision
  of 31 March 2004
  authorising the placing on the market of milk type products and yoghurt type products with added phytosterol esters as novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council
  (notified under document number C(2004) 1245)
  (Only the English text is authentic)
  (2004/335/EC)
  THE COMMISSION OF THE EUROPEAN COMMUNITIES,
  Having regard to the Treaty establishing the European Community,
  Having regard to Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients(1), and in particular Article 7 thereof,
  Whereas:
  (1) On 6 August 2002 Unilever made a request to the competent authorities of the United Kingdom to place phytosterol esters as a novel food ingredient in a range of foods on the market.
  (2) On 21 November 2002 the competent authorities of the United Kingdom issued their initial assessment report.
  (3) In their initial assessment report the United Kingdom's competent food assessment body came to the conclusion that these extensions of uses of phytosterol esters are safe for human consumption.
  (4) The Commission forwarded the initial assessment report to all Member States on 11 December 2002.
  (5) Within the 60-day period laid down in Article 6 (4) of the Regulation, reasoned objections to the marketing of the product were raised in accordance with that provision.
  (6) The Scientific Committee on Food (SCF) in its opinion "General view on the long-term effects of the intake of elevated levels of phytosterols from multiple dietary sources, with particular attention to the effects on -carotene" of 26 September 2002 indicated that there was no evidence of additional benefits at intakes higher than 3 g/day and that high intakes might induce undesirable effects and that it was therefore prudent to avoid plant sterol intakes exceeding 3 g/day. Furthermore, the SCF, in its opinion on applications for approval of a variety of plant sterol enriched foods of 5 March 2003, came to the conclusion that the addition of phytosterols is safe, provided that the daily consumption does not exceed 3g.
  (7) Commission Regulation (EC) No 608/2004 of 31 March 2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters(2), phytostanols and/or phytostanol esters ensures that consumers receive the information necessary in order to avoid excessive intake of additional phytosterols.
  (8) The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,
  HAS ADOPTED THIS DECISION:
  Article 1
  Foods and food ingredients as described in Annex 1 with added phytosterol esters as specified in Annex 2, hereinafter called the products, may be placed on the market in the Community.
  Article 2
  The products shall be presented in such a manner that they can be easily divided into portions that contain either a maximum of 3g (in case of one portion per day) or a maximum of 1g (in case of three portions per day) of added phytosterol esters (calculated as free sterols/stanols).
  The amount of phytosterols/phytostanols added to a container of beverages shall not exceed 3 g.
  Article 3
  This Decision is addressed to Unilever, London Road, Purfleet, Essex RM19 1SD, United Kingdom.
  Done at Brussels, 31 March 2004.
  For the Commission
  David Byrne
  Member of the Commission
  (1) OJ L 43, 14.2.1997, p. 1.
  (2) OJ L 97, 1.4.2004, p. 44.
  ANNEX 1
  Products referred to in Article 1
  Milk type products, such as semi-skimmed and skimmed milk type products, yoghurt type products, and milk/yoghurt type products where the milk fat has been partly or fully replaced by vegetable fat.
  ANNEX 2
  Specifications of phytosterols and phytostanols for the addition to foods and food ingredients
  Definition:
  Phytosterols and phytostanols are sterols and stanols that are extracted from plants and may be presented as free sterols and stanols or esterified with food grade fatty acids.
  Composition (with GC-FID or equivalent method):
  < 80 % a-sitosterol
  < 15 % a-sitostanol
  < 40 % campesterol
  < 5 % campestanol
  < 30 % stigmasterol
  < 3 % brassicasterol
  < 3 % other sterols/stanols
  Contamination/Purity (GC-FID or equivalent method)
  Phytosterols and phytostanols extracted from sources other than vegetable oil suitable for food have to be free of contaminants, best ensured by a purity of more than 99 % of the phytosterol/phytostanol ingredient.
地区9/font>欧盟
标签9/font>新型食品配料酸奶乳制?nbsp;
食品伙伴网提供标准法规解读、舆情监控、合规咨询、申报注册等服务、br/>电询?535-2129301
QQ?891238009
食品标法? border=
实时把握 食品标法动?/span>
请扫码关?span class="color2">食品标法圇/span>

声明9/p>

凡本网所有原?编译文章及图片、图表的版权均属食品伙伴网所有,如要转载,需注明“信息来源:食品伙伴网”、br> 凡本网注明“信息来源:XXX(非食品伙伴网)”的作品,均转载自其他媒体,转载目的在于传递更多的信息,并不代表本网赞同其观点和对其真实性负责、br> 邮箱:law#www.sqrdapp.com(发邮件时请?换成@ QQ?39307733

[ 政策法规搜索] [ 加入收藏] [ 告诉好友] [ 打印本文] [ 关闭窗口]


按分类浏觇/strong>
推荐国外法规
点击排行
    按国家或地区浏览

    法规中心 关于我们 广告业务 联系我们 信息服务

    Processed in 0.301 second(s), 10 queries, Memory 4.43 M
    Baidu
    map