褰撳墠浣嶇疆: 棣栭〉 » 鏀跨瓥娉曡 » 鍥藉娉曡 »2004/333/EC锛氭牴鎹娲茶浼氬拰鐞嗕簨浼氭潯渚�(EC) No 258/97锛屾壒鍑嗘坊鍔犳鐗╃斁閱�/妞嶇墿鐢剧兎閱囩殑榛勬补娑傛姽閰便€佹矙鎷夐叡銆佷钩鍒跺搧銆佸彂閰典钩鍒跺搧銆佸ぇ璞嗛ギ鍝佸拰骞查叒鍒跺搧浣滀负鏂板瀷椋熷搧鎴栨柊鍨嬮鍝侀厤鏂欐姇鏀惧競鍦�

2004/333/EC锛氭牴鎹娲茶浼氬拰鐞嗕簨浼氭潯渚�(EC) No 258/97锛屾壒鍑嗘坊鍔犳鐗╃斁閱�/妞嶇墿鐢剧兎閱囩殑榛勬补娑傛姽閰便€佹矙鎷夐叡銆佷钩鍒跺搧銆佸彂閰典钩鍒跺搧銆佸ぇ璞嗛ギ鍝佸拰骞查叒鍒跺搧浣滀负鏂板瀷椋熷搧鎴栨柊鍨嬮鍝侀厤鏂欐姇鏀惧競鍦�

鎵弿浜岀淮鐮� 鍒嗕韩濂藉弸鍜屾湅鍙嬪湀
鏀惧ぇ瀛椾綋  缂╁皬瀛椾綋 2013-12-19 09:14:51  鏉ユ簮锛�EUROPA  娴忚娆℃暟锛�4367
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鍙戝竷鍗曚綅
COMMISSION OF EUROPEAN COMMUNITIES
COMMISSION OF EUROPEAN COMMUNITIES
鍙戝竷鏂囧彿 2004/333/EC
鍙戝竷鏃ユ湡 2004-04-14 鐢熸晥鏃ユ湡 鏆傛棤
鏈夋晥鎬х姸鎬� 搴熸鏃ユ湡 鏆傛棤
澶囨敞  
 銆€銆€Commission Decision
 
銆€銆€of 31 March 2004
 
銆€銆€authorising the placing on the market of yellow fat spreads, salad dressings, milk type products, fermented milk type products, soya drinks and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council
 
銆€銆€(notified under document number C(2004) 1243)
 
銆€銆€(Only the English text is authentic)
 
銆€銆€(2004/333/EC)
 
銆€銆€THE COMMISSION OF THE EUROPEAN COMMUNITIES,
 
銆€銆€Having regard to the Treaty establishing the European Community,
 
銆€銆€Having regard to Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients(1), and in particular Article 7 thereof,
 
銆€銆€Whereas:
 
銆€銆€(1) On 2 November 2001 Archer Daniels Midland Company (ADM) made a request to the competent authorities of the Netherlands for placing phytosterols and phytosterol esters on the market.
 
銆€銆€(2) On 13 December 2001 the competent authorities of the Netherlands issued their initial assessment report.
 
銆€銆€(3) In their initial assessment report, the Netherlands' competent food assessment body came to the conclusion that the phytosterols/stanols are safe for human consumption.
 
銆€銆€(4) The Commission forwarded the initial assessment report to all Member States on 5 March 2002.
 
銆€銆€(5) Within the 60-day period laid down in Article 6(4) of the Regulation, reasoned objections to the marketing of the product were raised in accordance with that provision.
 
銆€銆€(6) The Scientific Committee on Food (SCF) in its opinion "General view on the long-term effects of the intake of elevated levels of phytosterols from multiple dietary sources, with particular attention to the effects on β-carotene" of 26 September 2002 indicated that there was no evidence of additional benefits at intakes higher than 3 g/day and that high intakes might induce undesirable effects and that it was therefore prudent to avoid plant sterol intakes exceeding 3 g/day. Furthermore, the SCF, in its opinion on an application from ADM for approval of plant sterol-enriched foods of 4 April 2003, came to the conclusion that the addition of phytosterols is safe, provided that the daily consumption does not exceed 3g.
 
銆€銆€(7) Commission Regulation (EC) No 608/2004 of 31 March 2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters, phytostanols and/or phytostanol esters(2) ensures that consumers receive the information necessary in order to avoid excessive intake of additional phytosterols.
 
銆€銆€(8) The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,
 
銆€銆€HAS ADOPTED THIS DECISION:
 
銆€銆€Article 1
 
銆€銆€Foods and food ingredients as described in Annex 1 with added phytosterols/phytostanols as specified in Annex 2, hereinafter called the products, may be placed on the market in the Community.
 
銆€銆€Article 2
 
銆€銆€The products shall be presented in such a manner that they can be easily divided into portions that contain either a maximum of 3g (in case of one portion per day) or a maximum of 1g (in case of three portions per day) of added phytosterols/phytostanols.
 
銆€銆€Salad dressings shall be packed as single portions.
 
銆€銆€The amount of phytosterols/phytostanols added to a container of beverages shall not exceed 3 g.
 
銆€銆€Article 3
 
銆€銆€This Decision is addressed to Archer Daniels Midland Company, 4666 Faries Parkway, Decatur, IL. 62526-5666, USA.
 
銆€銆€Done at Brussels, 31 March 2004.
 
銆€銆€For the Commission
 
銆€銆€David Byrne
 
銆€銆€Member of the Commission
 
銆€銆€(1) OJ L 43, 14.2.1997, p. 1.
 
銆€銆€(2) OJ L 97, 1.4.2004, p. 44.
 
銆€銆€ANNEX 1
 
銆€銆€Products referred to in Article 1
 
銆€銆€Yellow fat spreads, as defined by Council Regulation (EC) No 2991/94(1), excluding cooking and frying fats and spreads based on butter or other animal fat.
 
銆€銆€Salad dressings including mayonnaise.
 
銆€銆€Milk type products such as semi skimmed and skimmed milk type products, possibly with the addition of fruits and/or cereals, fermented milk type products such as yoghurt, soya drinks, and cheese type products (fat content <= 12 g per 100 g), where the milk fat and/or protein has been partly or fully replaced by vegetable fat or protein.
 
銆€銆€(1) OJ L 316, 9.12.1994, p. 2.
 
銆€銆€ANNEX 2
 
銆€銆€Specifications of phytosterols and phytostanols for the addition to foods and food ingredients
 
銆€銆€Definition:
 
銆€銆€Phytosterols and phytostanols are sterols and stanols that are extracted from plants and may be presented as free sterols and stanols or esterified with food grade fatty acids.
 
銆€銆€Composition (with GC-FID or equivalent method):
 
銆€銆€< 80 % a-sitosterol
 
銆€銆€< 15 % a-sitostanol
 
銆€銆€< 40 % campesterol
 
銆€銆€< 5 % campestanol
 
銆€銆€< 30 % stigmasterol
 
銆€銆€< 3 % brassicasterol
 
銆€銆€< 3 % other sterols/stanols
 
銆€銆€Contamination/Purity (GC-FID or equivalent method)
 
銆€銆€Phytosterols and phytostanols extracted from sources other than vegetable oil suitable for food have to be free of contaminants, best ensured by a purity of more than 99 % of the phytosterol/phytostanol ingredient.
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