当前位置: 首页? 政策法规? 国外法规? 2001/424/EC:根据欧洲议会和理事会条?EC) No 258/97,批准经高压巴氏灭菌的水果制品投放市?authorising the placing on the market of pasteurised fruit-based preparations produced using high-pressure pasteurisation under Regulation (EC) No 258/97 of the European Parliament and of the Council)

2001/424/EC:根据欧洲议会和理事会条?EC) No 258/97,批准经高压巴氏灭菌的水果制品投放市?authorising the placing on the market of pasteurised fruit-based preparations produced using high-pressure pasteurisation under Regulation (EC) No 258/97 of the European Parliament and of the Council)

扫描二维 分享好友和朋友圈
放大字体缩小字体2013-11-29 11:13:52 来源:EUROPA 浏览次数9span id="hits">3057
核心提示:本决定批准经高压巴氏灭菌的水果制品投放市场、/div>
发布单位
COMMISSION OF EUROPEAN COMMUNITIES
COMMISSION OF EUROPEAN COMMUNITIES
发布文号 2001/424/EC
发布日期 2001-06-07 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注
  Commission Decision
  of 23 May 2001
  authorising the placing on the market of pasteurised fruit-based preparations produced using high-pressure pasteurisation under Regulation (EC) No 258/97 of the European Parliament and of the Council
  (notified under document number C(2001) 1462)
  (Only the French text is authentic)
  (2001/424/EC)
  THE COMMISSION OF THE EUROPEAN COMMUNITIES,
  Having regard to the Treaty establishing the European Community,
  Having regard to Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients(1), and in particular Article 7 thereof,
  Having regard to the request by Groupe Danone to the competent authorities of France of 3 December 1998 for placing pasteurised fruit-based preparations produced by high-pressure pasteurisation on the market as a novel food ingredient,
  Having regard to the initial assessment report drawn up by the competent authorities of France, which the Commission forwarded to all Member State on 16 May 2000.
  Whereas:
  (1) In their initial assessment report the French competent food assessment body came to the conclusion that high-pressure treatment (8 kbar for 6 minutes at 20C) may be safely used instead of the specified generally used heat pasteurisation process (85C for 10 minutes).
  (2) Within the 60 days' period laid down in Article 6(4) of the Regulation, reasoned objections to the marketing of the product were nevertheless raised in accordance with that provision. In accordance with Article 7 of the Regulation, a Decision is therefore to be taken in accordance with the procedure laid down in Article 13 of the Regulation.
  (3) At a meeting on 9 October 2000 experts of Groupe Danone were called upon to provide the necessary information in response to the comments and objections raised by Member States. In particular, a technical explanation was given that the high-pressure treatment provides the same level of safety as the generally used heat pasteurisation process with respect to the bacteriological risks and the allergenic potential.
  (4) It is therefore considered that the use of high-pressure pasteurisation in the production of fruit preparations is not likely to have an effect on public health so that a decision can be taken without consultation of the Scientific Committee for Food.
  (5) On this basis, it is established that the products comply with the criteria laid down in Article 3(1) of the Regulation.
  (6) The measures provided for in this Decision are in accordance with the opinion of the Standing Committee for Foodstuffs,
  HAS ADOPTED THIS DECISION:
  Article 1
  The fruit preparations pasteurised by high-pressure treatment, as specified in the Annex, may be placed on the market in the Community as a novel food ingredient.
  Article 2
  Without prejudice to the other requirements of Community law concerning the labelling of foodstuffs, the wording "pasteurised by high-pressure treatment" is displayed next to the fruit preparations in question as such and in any product in which it is used.
  Article 3
  This Decision is addressed to Groupe Danone, 7 rue de Thran, F-75391 Paris CEDEX 08.
  Done at Brussels, 23 May 2001.
  For the Commission
  David Byrne
  Member of the Commission
  (1) OJ L 43, 14.2.1997, p. 1.
  ANNEX
  Specifications for fruit preparations pasteurised by high-pressure treatment
  >TABLE> 原文及附?pdf
地区9/font>欧盟
标签9/font>水果
食品伙伴网提供标准法规解读、舆情监控、合规咨询、申报注册等服务、br/>电询?535-2129301
QQ?891238009
食品标法? border=
实时把握 食品标法动?/span>
请扫码关?span class="color2">食品标法圇/span>

声明9/p>

凡本网所有原?编译文章及图片、图表的版权均属食品伙伴网所有,如要转载,需注明“信息来源:食品伙伴网”、br> 凡本网注明“信息来源:XXX(非食品伙伴网)”的作品,均转载自其他媒体,转载目的在于传递更多的信息,并不代表本网赞同其观点和对其真实性负责、br> 邮箱:law#www.sqrdapp.com(发邮件时请?换成@ QQ?39307733

  • 下一篇:
[ 政策法规搜索] [ 加入收藏] [ 告诉好友] [ 打印本文] [ 关闭窗口]


按分类浏觇/strong>
推荐国外法规
点击排行
    按国家或地区浏览

    法规中心 关于我们 广告业务 联系我们 信息服务

    Processed in 0.100 second(s), 10 queries, Memory 4.46 M
    Baidu
    map