当前位置: 首页? 政策法规? 国外法规? 防范蓄意掺假(Federal Food, Drug, and Cosmetic Act Sec. 350i - Protection against intentional adulteration)

防范蓄意掺假(Federal Food, Drug, and Cosmetic Act Sec. 350i - Protection against intentional adulteration)

扫描二维 分享好友和朋友圈
放大字体缩小字体2013-11-08 10:28:12 来源:FDA 浏览次数9span id="hits">2422
核心提示:防范蓄意掺偆/div>
发布单位
FDA
FDA
发布文号 Sec. 420. [21 USC 350i]
发布日期 暂无 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 暂无
  (a) Determinations
  (1) In general
  The Secretary shall
  (A) conduct a vulnerability assessment of the food system, including by consideration of the Department of Homeland Security biological, chemical, radiological, or other terrorism risk assessments;
  (B) consider the best available understanding of uncertainties, risks, costs, and benefits associated with guarding against intentional adulteration of food at vulnerable points; and
  (C) determine the types of science-based mitigation strategies or measures that are necessary to protect against the intentional adulteration of food.
  (2) Limited distribution
  In the interest of national security, the Secretary, in consultation with the Secretary of Homeland Security, may determine the time, manner, and form in which determinations made under paragraph (1) are made publicly available.
  (b) Regulations
  Not later than 18 months after January 4, 2011, the Secretary, in coordination with the Secretary of Homeland Security and in consultation with the Secretary of Agriculture, shall promulgate regulations to protect against the intentional adulteration of food subject to this chapter. Such regulations shall
  (1) specify how a person shall assess whether the person is required to implement mitigation strategies or measures intended to protect against the intentional adulteration of food; and
  (2) specify appropriate science-based mitigation strategies or measures to prepare and protect the food supply chain at specific vulnerable points, as appropriate.
  (c) Applicability
  Regulations promulgated under subsection (b) shall apply only to food for which there is a high risk of intentional contamination, as determined by the Secretary, in consultation with the Secretary of Homeland Security, under subsection (a), that could cause serious adverse health consequences or death to humans or animals and shall include those foods
  (1) for which the Secretary has identified clear vulnerabilities (including short shelf-life or susceptibility to intentional contamination at critical control points); and
  (2) in bulk or batch form, prior to being packaged for the final consumer.
  (d) Exception
  This section shall not apply to farms, except for those that produce milk.
  (e) Definition
  For purposes of this section, the term farm has the meaning given that term in section 1.227 of title 21, Code of Federal Regulations (or any successor regulation).

更多有关《联邦食品、药品和化妆品法》的内容,请点击 《联邦食品、药品和化妆品法》第II章及第IV章食品法规汇怺/strong> 、/span>
地区9/font>美国
食品伙伴网提供标准法规解读、舆情监控、合规咨询、申报注册等服务、br/>电询?535-2129301
QQ?891238009
食品标法? border=
实时把握 食品标法动?/span>
请扫码关?span class="color2">食品标法圇/span>

声明9/p>

凡本网所有原?编译文章及图片、图表的版权均属食品伙伴网所有,如要转载,需注明“信息来源:食品伙伴网”、br> 凡本网注明“信息来源:XXX(非食品伙伴网)”的作品,均转载自其他媒体,转载目的在于传递更多的信息,并不代表本网赞同其观点和对其真实性负责、br> 邮箱:law#www.sqrdapp.com(发邮件时请?换成@ QQ?39307733

[ 政策法规搜索] [ 加入收藏] [ 告诉好友] [ 打印本文] [ 关闭窗口]


按分类浏觇/strong>
推荐国外法规
点击排行
    按国家或地区浏览

    法规中心 关于我们 广告业务 联系我们 信息服务

    Processed in 0.078 second(s), 11 queries, Memory 4.42 M
    Baidu
    map