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澳新食品标准法典-4.2.6-芽菜生产加工标准(Production and Processing Standard for Seed Sprouts (Australia only))

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放大字体缩小字体2013-07-30 05:08:02 来源9a href="http://www.comlaw.gov.au/Details/F2012L00023" target="_blank" rel="nofollow">comlaw浏览次数9span id="hits">2863
核心提示:本标准分两大部分,?部分为基础条款,包括释义、零售活动应用、食品安全标准的应用;第2部分为芽菜加工,包括芽菜加工者定义、食品安全基本管理、种子可接受性、输入、净化去污、可追溯性、销售或供应、/div>
发布单位
Department of Health and Ageing
Department of Health and Ageing
发布文号 Standard 4.2.6
发布日期 2012-01-12 生效日期 2013-07-12
有效性状?/th> 废止日期 暂无
备注 本标准分两大部分,第1部分为基础条款,包括释义、零售活动应用、食品安全标准的应用;第2部分为芽菜加工,包括芽菜加工者定义、食品安全基本管理、种子可接受性、输入、净化去污、可追溯性、销售或供应、/td>
Division 1 C Preliminary
1 Interpretation
2 Application to retail sale
3 Application of food safety standards
Division 2 C Processing of seed sprouts
4 Meaning of sprout processor
5 General food safety management
6 Receiving seed
7 Inputs
8 Decontamination
9 Traceability
10 Sale or supply
Clauses
Division 1 C Preliminary
1 Interpretation
(1) Unless the contrary intention appears, and subject to Standard 4.1.1, the definitions in Chapter 3 of this Code apply in this Standard.
(2) In this Standard C
decontaminationmeans a process using a controlled environment to reduce the level of pathogenic organisms that may be present in seed sprouts.
seedmeans seed for use in the production of seed sprouts.
seed sproutsmeans sprouted seeds or sprouted beans for human consumption that include all or part of the seed.
sprout processorhas the meaning given by clause 4.
2 Application to retail sale
This Standard does not apply to retail sale activities of a sprout processor.
3 Application of food safety standards
Standards 3.2.2 and 3.2.3 apply to a sprout processor.
Division 2 C Processing of seed sprouts
4 Meaning of sprout processor
A sprout processormeans a business, enterprise or activity that involves any or all of the following for producing seed sprouts C
(a) decontamination of seed or seed sprouts;
(b) soaking of seed;
(c) germination or growth of seed;
(d) harvest of seed sprouts; or
(e) washing, drying or packing of seed sprouts.
5 General food safety management requirements
A sprout processor must comply with the general food safety management requirements.
6 Receiving seed
A sprout processor must not produce or process seed sprouts if the processor ought reasonably know or suspect that the seed is of a nature or in a condition that would make the seed sprouts unacceptable.
7 Inputs
A sprout processor must take all reasonable measures to ensure inputs do not make the seed sprouts unacceptable.
8 Decontamination
A sprout processor must implement effective decontamination processes prior to sale or supply of seed sprouts.
9 Traceability
A sprout processor must have a system to identify C
(a) from whom seed or seed sprouts were received;
(b) to whom seed or seed sprouts were supplied.
10 Sale or supply
A sprout processor must not sell or supply seed sprouts for human consumption if the sprout processor ought reasonably know or reasonably suspect that the seed sprouts are unacceptable.
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