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澳新食品标准法典-2.9.3-代餐配方食品及膳食补充配方食?Formulated Meal Replacements and Formulated Supplementary Foods)

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放大字体缩小字体2013-07-29 04:40:42 来源9a href="http://www.comlaw.gov.au/Details/F2013C00102" target="_blank" rel="nofollow">comlaw浏览次数9span id="hits">3485
核心提示:该标准规定了代餐配方食品及膳食补充配方食品的组分及标签要求。另外还规定了针对幼龄儿童(1~3岁)膳食补充配方食品的组分及标签要求、/div>
发布单位
Department of Health and Ageing
Department of Health and Ageing
发布文号 Standard 2.9.3
发布日期 2000-12-20 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 该标准规定了代餐配方食品及膳食补充配方食品的组分及标签要求。另外还规定了针对幼龄儿童(1~3岁)膳食补充配方食品的组分及标签要求、/td>
Purpose
This Standard provides compositional and labelling requirements for formulated meal replacements and formulated supplementary foods. In addition, this Standard sets out the compositional and labelling requirements for formulated supplementary foods for young children, aged one to three years.
Table of Provisions
Division 1 C Interpretation
1 Interpretation
Division 2 C Formulated meal replacements
2 Compositional requirements for formulated meal replacements
3 Labelling of formulated meal replacements
Division 3 C Formulated supplementary foods
4 Compositional requirements for formulated supplementary foods
5 Labelling of formulated supplementary foods
Division 4 C Formulated supplementary foods for young children
6 Compositional requirements for formulated supplementary foods for young children
7 Labelling of formulated supplementary foods for young children
Schedule Formulated meal replacements and formulated supplementary foods and formulated supplementary foods for young children
Division 1 C Interpretation
Clauses
1 Interpretation
In this Standard C
formulated meal replacementmeans a single food or pre-packaged selection of foods that is sold as a replacement for one or more of the daily meals but not as a total diet replacement.
formulated supplementary foodmeans a foodspecifically designed as a supplement to a normal diet to address situations where intakes of energy and nutrients may not be adequate to meet an individuals requirements.
formulated supplementary food for young childrenmeans a formulated supplementary food for children aged one to three years.
permitted formmeans the form of vitamin or mineral specified in column 2 of the Schedule to Standard 1.1.1 and in the case of formulated meal replacements, those listed in column 2 of the Schedule to Standard 2.9.4.
servingmeans a quantity of the food which constitutes one normal serving when prepared according to manufacturers directions or when the food requires no further preparation before consumption, and in the case of a formulated meal replacement is equivalent to one meal.

Editorial note:
Recommended Dietary Intake (RDI) and Estimated Safe and Adequate Daily Dietary Intake (ESADDI) are defined in Standard 1.1.1 for the purposes of this Standard.
Division 2 C Formulated meal replacements
2 Compositional requirements for formulated meal replacements
(1) Formulated meal replacements must contain in a serving no less than C
(a) 12 g protein; and
(b) 850 kJ; and
(c) 25% of the RDI of each of those vitamins and minerals listed in column 1 of Table 1 in the Schedule.
(2) A formulated meal replacement may have added to it the vitamins and minerals listed in C
(a) column 1 of Table 1 in the Schedule, provided the total of the naturally occurring and added quantity of each vitamin or mineral in a serving is no more than the quantity, where specified, set out in relation to that vitamin or mineral in column 2 of Table 1; and
(b) column 1 of Table 2 in the Schedule, provided the total of the naturally occurring and added quantity of each vitamin or mineral in a serving is no more than the quantity, where specified, set out in relation to that vitamin or mineral in column 2 of Table 2.
(3) Vitamins and minerals added to formulated meal replacements must be in the permitted form.
3 Labelling of formulated meal replacements
(1) Subject to subclause (2), the nutrition information panel on the label on a package of formulated meal replacement must include a declaration of the average quantities of the vitamins and minerals present in the food and C
(a) listed in column 1 of Table 1 to the Schedule; and
(b) listed in column 1 of Table 2 to the Schedule, and have been added to the food.
(2) A claim as to the presence in a formulated meal replacement of a vitamin or mineral listed in column 1 of Table 1 or Table 2 in the Schedule may be made on the label on a package of formulated meal replacement, provided that C
(a) no less than 10% of the RDI or ESADDI of that vitamin or mineral is present in a serving of the food; and
(b) where a vitamin or mineral has been added to the food, the claimed quantity of that vitamin or mineral in a serving is no more than the quantity set out in column 3 of Table 1 or Table 2.
(2A) A claim, either express or implied, that a formulated meal replacement is a good source of a vitamin or mineral may be made if C
(a) the vitamin or mineral is listed in column 1 of Table 1 or Table 2 in the Schedule; and
(b) a serving of the food contains at least 25% of the RDI or ESADDI of that vitamin or mineral; and
(c) where the vitamin or mineral has been added to the food, the claimed quantity of that vitamin or mineral in a serving is no more than the quantity set out in column 3 of Table 1 or 2.

(3) Formulated meal replacement is a prescribed name.
(4) The label on a package of formulated meal replacement must include words to the effect that the product must not be used as a total diet replacement.
Division 3 C Formulated supplementary foods
4 Compositional requirements for formulated supplementary foods
(1) Formulated supplementary foods must contain in a serving no less than C
(a) 8 g protein; and
(b) 550 kJ; and
(c) 20% of the RDI of no less than one of those vitamins or minerals listed in column 1 of Table 3 in the Schedule, provided the total quantity of each vitamin or mineral in a serving is no more than the quantity, where specified, set out in relation to that vitamin or mineral in column 4 of Table 3.
(2) The vitamins or minerals listed in column 1 of Table 3 in the Schedule may be added to a formulated supplementary food, provided the total of the naturally occurring and added quantity of each vitamin or mineral in a serving is no more than the quantity, where specified, set out in relation to that vitamin or mineral in column 4 of Table 3.
(3) Vitamins and minerals added to formulated supplementary foods must be in the permitted form.
5 Labelling of formulated supplementary foods
(1) Subject to subclause (2), the nutrition information panel on the label on a package of formulated supplementary food must include a declaration of the average quantity of a vitamin or mineral present in the food where that vitamin or mineral is listed in column 1 of Table 3 to the Schedule and has been added to the food.
(1A) In this clause, claimable vitamin or mineral means a vitamin or mineral that is listed in C
(a) the Schedule to Standard 1.1.1; or
(b) Column 1 of Table 3 in the Schedule to this Standard.
(2) A claim as to the presence in a formulated supplementary food of a claimable vitamin or mineral may be made on the label on a package of formulated supplementary food provided that C
(a) no less than 10% of the RDI of the vitamin or mineral listed in column 1 of Table 3 is present in a serving of the food; and
(b) no less than 10% of the ESADDI of the vitamin or mineral is present in a serving of the food; and
(c) where a vitamin or mineral has been added to the food, the claimed quantity of that vitamin or mineral in a serving of the food is no more than the quantity set out in column 5 of Table 3.
(2A) A claim, either express or implied, that a formulated supplementary food is a good source of a vitamin or mineral may be made if C
(a) the vitamin or mineral is a claimable vitamin or mineral; and
(b) a serving of the food contains at least 25% of the RDI or ESADDI of that vitamin or mineral; and
(c) where the vitamin or mineral has been added to the food, the claimed quantity of that vitamin or mineral in a serving is no more than the quantity set out in column 5 of Table 3.

(3) The label on a package of formulated supplementary food must include a description of the role of the food as a supplement to a normal diet to address situations where intakes of energy and nutrients may not be adequate to meet an individuals requirements.
(4) Formulated supplementary food is a prescribed name.
Division 4 C Formulated supplementary foods for young children
6 Compositional requirements for formulated supplementary foods for young children
(1) Formulated supplementary foods for young children must contain in a serving no less than C
(a) 2.5 g protein; and
(b) 330 kJ; and
(c) 20% of the RDI of no less than one of those vitamins or minerals listed in column 1 of Table 3 in the Schedule, provided the total quantity of each vitamin or mineral in a serving is no more than the quantity, where specified, set out in relation to that vitamin or mineral in column 2 of Table 3.
(2) The vitamins or minerals listed in column 1 of Table 3 in the Schedule may be added to a formulated supplementary food for young children, provided the total of the naturally occurring and added quantity of each vitamin or mineral in a serving is no more than the quantity, where specified, set out in relation to that vitamin or mineral in column 2 of Table 3.
(3) Vitamins and minerals added to formulated supplementary foods for young children must be in the permitted form.
(4) Formulated supplementary foods for young children may contain singularly or in combination, no more than 1.6 g of inulin-derived substances and galacto-oligosaccharides per serving.
(5) For subclause 6(4) the maximum permitted amount only applies when the substances are added. In that case the maximum permitted amount then applies to the sum of the naturally-occurring and the added substances.
6A Lutein
(1) Lutein from Tagetes erecta L. is a nutritive substance which may be added to a formulated supplementary food for young children, provided the total of the naturally occurring and added amounts of lutein is no more than 100 ?g per serving.
(2) The label on a package of formulated supplementary food for young children must not include any words indicating, or any other indication, that the product contains lutein unless the total amount of lutein is no less than 30 ?g per serving.
7 Labelling of formulated supplementary foods for young children
(1) Subject to subclause (2), the nutrition information panel on the label on a package of formulated supplementary food for young children must include a declaration of the average quantity of a vitamin or mineral present in the food where that vitamin or mineral is listed in column 1 of Table 3 to the Schedule and has been added to the food.
(1A) In this clause, claimable vitamin or mineral means a vitamin or mineral that is listed in C
(a) the Schedule to Standard 1.1.1; or
(b) Column 1 of Table 3 in the Schedule to this Standard.
(2) A claim as to the presence in a formulated supplementary food for young children of a claimable vitamin or mineral may be made on the label on a package of formulated supplementary food provided that C
(a) no less than 10% of the RDI of the vitamin or mineral listed in column 1 of Table 3 is present in a serving of the food; and
(b) no less than 10% of the ESADDI of the vitamin or mineral is present in a serving of the food; and
(c) where a vitamin or mineral has been added to the food, the claimed quantity of that vitamin or mineral in a serving of the food is no more than the quantity set out in column 3 of Table 3.
(2A) A claim, either express or implied, that a formulated supplementary food for young children is a good source of a vitamin or mineral may be made if C
(a) the vitamin or mineral is a claimable vitamin or mineral; and
(b) a serving of the food contains at least 25% of the RDI or ESADDI of that vitamin or mineral; and
(c) where the vitamin or mineral has been added to the food, the claimed quantity of that vitamin or mineral in a serving is no more than the quantity set out in column 3 of Table 3.
(3) The label on a package of formulated supplementary food for young children must include a description of the role of the food as a supplement to a normal diet to address situations where intakes of energy and nutrients may not be adequate to meet an individuals requirements.
(4) Formulated supplementary food for young children is a prescribed name.

SCHEDULE
Table 1
Formulated meal replacements
Column 1
Column 2
Column 3
Vitamins and minerals
Maximum quantity per one-meal serving (proportion RDI)
Maximum claim per one-meal serving (proportion RDI)
Vitamin A
300 ?g (40%)
300 ?g (40%)
Thiamin
No quantity set
0.55 mg (50%)
Riboflavin
No quantity set
0.85 mg (50%)
Niacin
No quantity set
5.0 mg (50%)
Folate
No quantity set
100 ?g (50%)
Vitamin B 6
No quantity set
0.8 mg (50%)
Vitamin B 12
No quantity set
1.0 ?g (50%)
Vitamin C
No quantity set
20 mg (50%)
Vitamin D
5.0?g (50%)
5.0 ?g (50%)
Vitamin E
No quantity set
5.0 mg (50%)
Calcium
No quantity set
400 mg (50%)
Iodine
75 ?g (50%)
75 ?g (50%)
Iron
No quantity set
4.8 mg (40%)
Magnesium
No quantity set
160 mg (50%)
Phosphorus
No quantity set
500 mg (50%)
Zinc
No quantity set
4.8 mg (40%)
Table 2
Formulated meal replacements
Column 1
Column 2
Column 3
Vitamins and minerals
Maximum quantity per one-meal serving (proportion ESADDI unless stated otherwise)
Maximum claim per one-meal serving (proportion ESADDI unless stated otherwise)
Biotin
No quantity set
5 ?g (17%)
Pantothenic acid
No quantity set
0.8 mg (17%)
Vitamin K
No quantity set
40 ?g (50%)
Chromium:
inorganic
34 ?g (17%)
34 ?g (17%)
organic
16 ?g (8%)
no claim permitted
Copper:
inorganic
0.50 mg (17%)
0.50 mg (17%)
organic
0.24 mg (8%)
no claim permitted
Manganese:
inorganic
0.85 mg (17%)
0.85 mg (17%)
organic
0.4 mg (8%)
no claim permitted
Molybdenum:
inorganic
42.5 ?g (17%)
42.5 ?g (17%)
organic
20 ?g (8%)
no claim permitted
Selenium:
inorganic
17.5 mg (25% RDI)
17.5 ?g (25% RDI)
organic
9 ?g (13% RDI)
9 ?g (13% RDI)

Table 3
Formulated supplementary foods and
formulated supplementary foods for young children
Column 1
Column 2
Column 3
Column 4
Column 5
Vitamins and minerals
Maximum quantity per serving (young children) (proportion RDI)
Maximum claim per serving
(young children) (proportion RDI)
Maximum quantity per serving (adults) (proportion RDI)
Maximum claim per serving (adults) (proportion RDI)
Vitamin A
135 ?g (45%)
105 ?g (35%)
340 ?g (45%)
265 ?g (35%)
Thiamin
No quantity set
0.25 mg (50%)
No quantity set
0.55 mg (50%)
Riboflavin
No quantity set
0.4 mg (50%)
No quantity set
0.85 mg (50%)
Niacin
No quantity set
2.5 mg (50%)
No quantity set
5.0 mg (50%)
Folate
No quantity set
50 ?g (50%)
No quantity set
100 ?g (50%)
Vitamin B 6
No quantity set
0.35 mg (50%)
No quantity set
0.8 mg (50%)
Vitamin B 12
No quantity set
0.5 ?g (50%)
No quantity set
1.0 ?g (50%)
Vitamin C
No quantity set
15 mg (50%)
No quantity set
20 mg (50%)
Vitamin D
2.5 ?g (50%)
2.5 ?g (50%)
5.0 ?g (50%)
5.0 ?g (50%)
Vitamin E
No quantity set
2.5 mg (50%)
No quantity set
5.0 mg (50%)
Calcium
No quantity set
350 mg (50%)
No quantity set
400 mg (50%)
Iodine
70 ?g (100%)
35 ?g (50%)
75 ?g (50%)
75 ?g (50%)
Iron C except ferric sodium edetate for formulated supplementary foods for young children
No quantity set
3.0 mg (50%)
No quantity set
6.0 mg (50%)
Magnesium
No quantity set
32 mg (40%)
No quantity set
130 mg (40% )
Phosphorus
No quantity set
250 mg (50%)
No quantity set
500 mg (50%)
Zinc
No quantity set
1.1 mg (25%)
No quantity set
3.0 mg (25%)

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