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澳新食品标准法典-2.8.2-蜂蜜(Honey)

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放大字体缩小字体2013-07-29 03:23:20 来源9a href="http://www.comlaw.gov.au/Details/F2008B00657" target="_blank" rel="nofollow">comlaw浏览次数9span id="hits">3627
核心提示:该标准给出了蜂蜜的定义并规定了其组分要求。本标准规定“蜂蜜”为本法典指定用语、/div>
发布单位
Department of Health and Ageing
Department of Health and Ageing
发布文号 Standard 2.8.2
发布日期 2000-12-20 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 该标准给出了蜂蜜的定义并规定了其组分要求。本标准规定“蜂蜜”为本法典指定用语、/td>
Purpose
This Standard defines honey and sets certain compositional requirements for the product. This Standard also makes the word honey a prescribed name for the purposes of this Code.
Table of Provisions
1 Interpretation
2 Composition of honey
3 Prescribed name
Clauses
1 Interpretation
In this Code -
honeymeans the natural sweet substance produced by honey bees from the nectar of blossoms or from secretions of living parts of plants or excretions of plant sucking insects on the living parts of plants, which honey bees collect, transform and combine with specific substances of their own, store and leave in the honey comb to ripen and mature.
2 Composition for honey
Honey must contain -
(a) no less than 60 % reducing sugars; and
(b) no more than 21 % moisture.
3 Prescribed name
The word honey is a prescribed name.
地区9/font>澳大利亚
标签9/font>食品标准法典蜂蜜标准
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