澳新食品标准法典-2.5.7-奶粉、淡炼乳及炼�?Dried Milks, Evaporated Milks and Condensed Milks)

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Purpose

This Standard contains specific compositional requirements for dried milks, evaporated milks and condensed milks.

Table of Provisions

1 Interpretation

2 Composition of dried, evaporated and condensed milks

3 Permitted ingredients

Schedule Component requirements for milk products

Clauses

1 Interpretation

In this Code �C

condensed milksmean either, milk products obtained by the partial removal of water from milk with the addition of sugars, or milk products of the same composition obtained by any other process.

dried milksmean powdered milk products obtained by the partial removal of water from milk.

evaporated milksmean either, milk products obtained by the partial removal of water from milk by heat or milk products of the same composition obtained by any other process.

2 Composition of dried, evaporated and condensed milks

(1) The fat, or protein, or both fat and protein, content of the milk used to make dried milks or condensed milks, may be adjusted to comply with the compositional requirements set out in this Standard, by the addition or withdrawal of milk constituents in such a way as not to alter the whey protein to casein ratio of the milk being adjusted.

(2) Dried milks, evaporated milks and condensed milks must contain no less than 34% m/m milk protein in milk solids-non-fat.

(3) In addition to the general compositional requirements of this Standard, the milk products listed in Column 1 of the Schedule, when made from cow��s milk, must contain the components listed in Column 2, in the corresponding proportions specified in Column 3 of the Schedule.

3 Permitted ingredients

(1) Evaporated milks may contain �C

(a) salt; and

(b) water.

(2) Condensed milks may contain �C

(a) salt; and

(b) water; and

(c) sugars.

SCHEDULE