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澳新食品标准法典-2.5.1-牛奶(Milk)

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放大字体缩小字体2013-07-26 10:56:04 来源9a href="http://www.comlaw.gov.au/Details/F2012C00772" target="_blank" rel="nofollow">comlaw浏览次数9span id="hits">3241
核心提示:该标准规定了牛奶及脱脂牛奶的定义及组分要求。牛奶的生产加工要求详见4.2.4(仅限澳大利亚),新西兰对牛奶及牛奶制品有专门加工要求。本标准条款4(2)不适用于在新西兰生产的牛奶、/div>
发布单位
Department of Health and Ageing
Department of Health and Ageing
发布文号 Standard 2.5.1
发布日期 2000-12-20 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 该标准规定了牛奶及脱脂牛奶的定义及组分要求。牛奶的生产加工要求详见4.2.4(仅限澳大利亚),新西兰对牛奶及牛奶制品有专门加工要求。本标准条款4(2)不适用于在新西兰生产的牛奶、/td>
Purpose
This Standard defines milk and skim milk and sets compositional requirements for these products. Processing requirements for milk are contained in Standard 4.2.4. Subclause 4(2) of this Standard does not apply to milk produced in New Zealand.
Editorial note:
The Australian processing requirements for milk are contained in Standard 4.2.4.
New Zealand has its own processing requirements for milk and milk products.
Table of Provisions
1 Interpretation
2 Composition of cows milk
3 Composition of skim milk
4 Milk to be processed
5 Phytosterols, phytostanols and their esters
Clauses
1 Interpretation
In this Code C
milkmeans the mammary secretion of milking animals, obtained from one or more milkings for consumption as liquid milk or for further processing but excludes colostrum.
skim milkmeans milk from which milkfat has been removed.
2 Composition of cows milk
(1) Subject to subclause (2), packaged cows milk for retail sale must contain each of the components listed in column 1 of the Table to this subclause in the corresponding proportion specified in column 2.
Table to subclause 2(1)
Column 1
Column 2
milkfat
minimum 32 g/kg
protein (measured as crude protein)
minimum 30 g/kg
(2) Packaged cows milk for retail sale may be adjusted to comply with the compositional requirements in the Table to subclause (1) by the addition of or withdrawal of milk components, provided the adjustment does not alter the whey protein to casein ratio of the milk being adjusted.
3 Composition of skim milk
(1) Skim milk must contain each of the components listed in column 1 of the Table to this subclause in the corresponding proportion specified in column 2.

Table to subclause 3(1)
Column 1
Column 2
milkfat
maximum 1.5 g/kg
protein (measured as crude protein)
minimum 30 g/kg
(2) The protein requirements specified in the Table to subclause (1) apply exclusively to skim milk derived from cows milk.
4 Milk to be processed
(1) Subclause 4(2) does not apply to milk produced in New Zealand.
(2) Milk must be processed according to Standard 4.2.4 of this Code.
5 Phytosterols, phytostanols and their esters
Phytosterols, phytostanols and their esters may only be added to milk C
(a) that contains no more than 1.5 g total fat per 100 g; and
(c) where the total plant sterol equivalents content is no less than 3 g/L of milk and no more than 4 g/L of milk.
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