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澳新食品标准法典-2.3.2-果酱(Jam)

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放大字体缩小字体2013-07-25 05:29:16 来源9a href="http://www.comlaw.gov.au/Details/F2009C00340" target="_blank" rel="nofollow">Comlaw浏览次数9span id="hits">3478
核心提示:该标准定义了果酱,规定了该类产品的生产组成要求、/div>
发布单位
Department of Health and Ageing
Department of Health and Ageing
发布文号 Standard 2.3.2
发布日期 2001-08-30 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 该标准定义了果酱,规定了该类产品的生产组成要求、/td>
Purpose
This Standard defines jam and includes compositional requirements for the manufacture of those products.
Table of Provisions
1 Interpretation
2 Composition of jam
Clauses
1 Interpretation
In this Code -
jammeans the product prepared by processing one or more of the following C
(a) fruit; and
(b) sugars or honey; and
(c) fruit juice; and
(d) concentrated fruit juice; and
(e) water extracts of fruit;
and includes conserve, but excludes marmalade.
2 Composition of jam
(1) Each kilogram of jam must be made from no less than 400 grams of the fruit or fruits named in the label.
(2) Jam must contain no less than 650 g/kg of water-soluble solids.

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