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澳新食品标准法典-2.3.1-水果及蔬?Fruit and Vegetables)

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放大字体缩小字体2013-07-25 05:20:17 来源9a href="http://www.comlaw.gov.au/Details/F2011C00575" target="_blank" rel="nofollow">Comlaw浏览次数9span id="hits">3103
核心提示:该标准给出了水果及蔬菜的具体定义,包括坚果、香料、药草、菌类、豆类、种籽,主要基于标准1.3.1中为添加剂使用准许目的所制定的加工目录、/div>
发布单位
Department of Health and Ageing
Department of Health and Ageing
发布文号 Standard 2.3.1
发布日期 2000-12-20 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 该标准给出了水果及蔬菜的具体定义,包括坚果、香料、药草、菌类、豆类、种籽,主要基于标准1.3.1中为添加剂使用准许目的所制定的加工目录、/td>
Purpose
This Standard provides specific definitions for fruit and vegetables, which include nuts, spices, herbs, fungi, legumes and seeds based on processing categories in Standard 1.3.1 for the purpose of providing specific additive permissions.
Table of Provisions
1 Interpretation
2 Composition
Clauses
1 Interpretation
In this Code C
fruit and vegetablesmeans fruit, vegetables, nuts, spices, herbs, fungi, legumes and seeds.
surface treated fruit and vegetablesmeans fruit and vegetables harvested, washed and treated with permitted processing aids and food additives.
2 Composition
Fruit and vegetables in brine, oil, vinegar or water, other than commercially canned fruit and vegetables, must not have a pH greater than 4.6.

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