当前位置: 首页? 政策法规? 国外法规? 澳新食品标准法典-1.3.1-食品添加?Food Additives)

澳新食品标准法典-1.3.1-食品添加?Food Additives)

扫描二维 分享好友和朋友圈
放大字体缩小字体2013-07-24 02:48:55 来源9a href="http://www.comlaw.gov.au/Details/F2013C00138/Html/Volume_1" target="_blank" rel="nofollow">Comlaw浏览次数9span id="hits">4894
核心提示:规定了食品添加剂在食品生产加工过程的使用。本标准所述食品添加剂不包括加工助剂(?.3.3)及为营养目的所添加的维生素和矿物质(见1.3.2)?.3.4规定了食品添加剂的质量规格标准、/div>
发布单位
Department of Health and Ageing
Department of Health and Ageing
发布文号 Standard 1.3.1
发布日期 2000-12-20 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 规定了食品添加剂在食品生产加工过程的使用。本标准所述食品添加剂不包括加工助剂(?.3.3)及为营养目的所添加的维生素和矿物质(见1.3.2)?.3.4规定了食品添加剂的质量规格标准、/td>
最新文本请详见 Standard1.3.1.zip,已更新?014.10.30
Purpose
A food additive is any substance not normally consumed as a food in itself and not normally used as an ingredient of food, but which is intentionally added to a food to achieve one or more of the technological functions specified in Schedule 5. It or its by-products may remain in the food. Food additives are distinguishable from processing aids (see Standard 1.3.3) and vitamins and minerals added to food for nutritional purposes (see Standard 1.3.2).
This Standard regulates the use of food additives in the production and processing of food. A food additive may only be added to food where expressly permitted in this standard. Additives can only be added to food in order to achieve an identified technological function according to Good Manufacturing Practice.
Standard 1.3.4 prescribes standards for the identity and purity of food additives.
Table of Provisions
1 Definitions
2 General prohibition on the use of additives
3 Permitted use of additives
4 Requirements for use of intense sweeteners
5 Maximum permitted levels of additives
6 Additives performing the same function
7 Carry-over of additives
8 Food for use in preparation of another food
9 The addition of a garnish to food
10 Colours and their aluminium and calcium lakes
11 Permitted flavouring substances
Schedule 1 Permitted uses of food additives by food type
Schedule 2 Miscellaneous additives permitted to GMP in processed foods specified in Schedule 1
Schedule 3 Colours permitted to GMP in processed foods specified in Schedule 1
Schedule 4 Colours permitted to specified levels in processed foods specified in Schedule 1
Schedule 5 Technological functions which may be performed by food additives

食品伙伴网提供标准法规解读、舆情监控、合规咨询、申报注册等服务、br/>电询?535-2129301
QQ?891238009
食品标法? border=
实时把握 食品标法动?/span>
请扫码关?span class="color2">食品标法圇/span>

声明9/p>

凡本网所有原?编译文章及图片、图表的版权均属食品伙伴网所有,如要转载,需注明“信息来源:食品伙伴网”、br> 凡本网注明“信息来源:XXX(非食品伙伴网)”的作品,均转载自其他媒体,转载目的在于传递更多的信息,并不代表本网赞同其观点和对其真实性负责、br> 邮箱:law#www.sqrdapp.com(发邮件时请?换成@ QQ?39307733

[ 政策法规搜索] [ 加入收藏] [ 告诉好友] [ 打印本文] [ 关闭窗口]


按分类浏觇/strong>
推荐国外法规
点击排行
    按国家或地区浏览

    法规中心 关于我们 广告业务 联系我们 信息服务

    Processed in 0.101 second(s), 10 queries, Memory 4.42 M
    Baidu
    map