据加拿大卫生部消息,2012?1?日加拿大卫生部发布EMRL2012-43号通报,有害生物管理局修订了氟唑菌酰胺(fluxapyroxad)的最大残留限量、/p>
修订内容如下9/p>
CommonName ResidueDefinition MRL(ppm)Table1footnote1 FoodCommodity
Table1footnotes
Table1footnote1
ppm=partspermillion
Returntotable1footnote1referrer
Fluxapyroxad 3-(difluoromethyl)-1-methyl-N-(3,4,5-trifluoro[1,1-biphenyl]-2-yl)-1H-pyrazole-4-carboxamide 4.5 Ricebran
3.0 Cerealgrains(CropGroup15,exceptwheatandcorn),driedpruneplums
2.0 Edible-poddedlegumevegetables(CropSubgroup6A),stonefruits(CropGroup12-09)
0.9 Oilseeds(CropGroup20,exceptcottonseeds)
0.8 Pomefruits(CropGroup11-09)
0.7 Fruitingvegetables(CropGroup8-09)
0.6 Wheatbran
0.5 Succulentshelledpeaandbean(CropSubgroup6B)
0.4 Driedshelledpeaandbean,exceptsoybean(CropSubgroup6C)
0.3 Wheat
0.15 Drysoybeans;sweetcornkernelspluscobwithhusksremoved
0.1 Sugarbeetroots
0.05 Fatofcattle,goats,horsesandsheep
0.03 Cornoil;meatbyproducts(exceptkidney)ofcattle,goats,horsesandsheep
0.02 Tuberousandcormvegetables(CropSubgroup1C);peanutoil
0.01 Fat,meatandmeatbyproductsofhogsandpoultry;kidneyandmeatofcattle,goats,horsesandsheep;fieldcorn;peanuts;popcorngrain;undelintedcottonseeds;
0.005 Milk
0.002 Eggs
原文链接9a href="http://www.hc-sc.gc.ca/cps-spc/pubs/pest/_decisions/emrl2012-43/index-eng.php">http://www.hc-sc.gc.ca/cps-spc/pubs/pest/_decisions/emrl2012-43/index-eng.php