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§177.2480 聚氧亚甲基均聚物(Polyoxymethylene homopolymer)

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放大字体缩小字体2011-10-14 08:42:22 来源9a href="http://www.law.cornell.edu/cfr/text/21/177/2480" target="_blank" rel="nofollow">GPO浏览次数9span id="hits">3018
核心提示:本节所指的聚氧亚甲基均聚物是甲醛的聚合物。可加入本节(b)中可选用的辅料,以获得均聚无所希望的工艺特性。加入的辅料应不超过达到工艺和物理效果的所需量,这些辅料包括本章170?89各部分中规定允许使用的物质,一般公认为在食品中是安全的物质,在已公布的法规和规定文件中允许使用的物质,以及润滑剂、稳定剂等。本节规定了质量指标和浸提物限量、/div>
发布单位
FDA
FDA
发布文号 54 FR 24898
发布日期 1989-06-11 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 本节所指的聚氧亚甲基均聚物是甲醛的聚合物。可加入本节(b)中可选用的辅料,以获得均聚无所希望的工艺特性。加入的辅料应不超过达到工艺和物理效果的所需量,这些辅料包括本章170?89各部分中规定允许使用的物质,一般公认为在食品中是安全的物质,在已公布的法规和规定文件中允许使用的物质,以及润滑剂、稳定剂等。本节规定了质量指标和浸提物限量、/td>

  177.2480 Polyoxymethylene homopolymer.

   Polyoxymethylene homopolymer identified in this section may be safely used as articles or components of articles intended for food-contact use in accordance with the following prescribed conditions:

  (a Identity. For the purpose of this section, polyoxymethylene homo-poly-mer is polymerized formaldehyde [Chemical Abstracts Service Registry No. 9002-81-7]. Certain optional adjuvant substances, described in paragraph (b of this section, may be added to impart desired technological properties to the homopolymer.

  (b Optional adjuvant substances. The polyoxymethylene homopolymer identified in paragraph (a of this section may contain optional adjuvant substances in its production. The quantity of any optional adjuvant substance employed in the production of the homopolymer does not exceed the amount reasonably required to accomplish the intended effect. Such adjuvants may include substances generally recognized as safe in food, substances used in accordance with prior sanction, substances permitted under applicable regulations in this part, and the following:

  ? Stabilizers. The homopolymer may contain one or more of the following stabilizers. The total amount of stabilizers shall not exceed 1.9 percent of homopolymer by weight, and the quantity of individual stabilizer used shall not exceed the limitations set forth below:

Substances Limitations
Hexamethylenebis(3,5-di-tert-butyl-4-hydroxy-hydrocinnamate) (CAS Reg. No. 35074-77-2) At a maximum level of 1 percent by weight of homopolymer. The finished articles shall not be used for foods containing more than 8 percent alcohol.
2,2-Methylenebis(4-methyl-6-tert-butylphenol) At a maximum level of 0.5 percent by weight of homopolymer.
Nylon 66/610/6 terpolymer, respective proportions of nylon polymers by weight are: 3/2/4 At a maximum level of 1.5 percent by weight of homopolymer.
Nylon 612/6 copolymer (CAS Reg. No. 51733-10-9), weight ratio 6/1 Do.
Tetrakis[methylene(3,5-di-tert-butyl-4-hydroxy-hydrocinnamate)] methane At a maximum level of 0.5 percent by weight of homopolymer.

  ? Lubricant. N,N -Distearoylethyl-enediamine.

  ? Molding assistant. Polyethylene glycol 6,000.

  (c Specifications. ? Polyoxymethylene homopolymer can be identified by its characteristic infrared spectrum.

  ? Minimum number average molecular weight of the homopolymer is 25,000.

  ? Density of the homopolymer is between 1.39 and 1.44 as determined by ASTM method D1505-68 (Reapproved 1979), Standard Test Method for Density of Plastics by the Density-Gradient Technique, which is incorporated by reference. Copies may be obtained from the American Society for Testing Materials, 100 Barr Harbor Dr., West Conshohocken, Philadelphia, PA 19428-2959, or may be examined at the National Archives and Records Administration (NARA) For information on the availability of this material at NARA, call 202-741-6030, or go to:http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  ? Melting point is between 172 C and 184 C as determined by ASTM method D2133-66, Specifications for Acetal Resin Injection Molding and Extrusion Materials (Revised 1966), which is incorporated by reference. Copies are available from American Society for Testing and Materials (ASTM), 100 Barr Harbor Dr., West Conshohocken, Philadelphia, PA 19428-2959, or available for inspection at the National Archives and Records Administration (NARA) For information on the availability of this material at NARA, call 202-741-6030, or go to:http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  (d Extractive limitations. ? Polyoxymethylene homopolymer, in the finished form which is to contact food, when extracted with the solvent or solvents characterizing the type of food and under conditions of time and temperature characterizing the conditions of intended use under paragraphs (c)(3 and (d of 175.300 of this chapter and as limited by paragraph (e of this section, shall yield net chloroform-soluble extractives not to exceed 0.5 milligram per square inch of food-contact surface.

  ? Polyoxymethylene homopolymer, with or without the optional adjuvant substances described in paragraph (b of this section, when ground or cut into particles that pass through a U.S.A. Standard Sieve No. 6 and that are retained on a U.S.A. Standard Sieve No. 10, shall yield extractives as follows:

  (i Formaldehyde not to exceed 0.0050 percent by weight of homopolymer as determined by a method titled Formaldehyde Release and Formaldehyde Analysis, which is incorporated by reference. Copies are available from Center for Food Safety and Applied Nutrition (HFS-200 Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 20740, or available for inspection at the National Archives and Records Administration (NARA) For information on the availability of this material at NARA, call 202-741-6030, or go to:http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  (ii Total extractives not to exceed 0.20 percent by weight of homopolymer when extracted for 6 hours with distilled water at reflux temperature and 0.15 percent by weight of homopolymer when extracted for 6 hours with n- heptane at reflux temperature.

  (e Conditions of use. ? Poly-oxy-methy-lene homopolymer is for use as articles or components of articles intended for repeated use.

  ? Use temperature shall not exceed 250 F.

  ? In accordance with good manufacturing practice, finished articles containing polyoxymethylene homopolymer shall be thoroughly cleansed prior to first use in contact with food.

    [42 FR 14572, Mar. 15, 1977, as amended at 43 FR 44835, Sept. 29, 1978; 47 FR 11846, Mar. 19, 1982; 47 FR 51562, Nov. 16, 1982; 49 FR 10111, Mar. 19, 1984; 54 FR 24898, June 12, 1989]

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