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§170.60 腌制用预混合料中亚硝酸盐?或硝酸盐(Nitrites and/or nitrates in curing premixes)

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放大字体缩小字体2011-09-26 09:57:02 来源9a href="http://www.law.cornell.edu/cfr/text/21/170/60" target="_blank" rel="nofollow">GPO浏览次数9span id="hits">4404
核心提示:当亚硝酸盐?或硝酸盐与含有仲胺或叔胺组合的香辛料、香味料或调味料复配成的腌制预混合品可作为食品添加剂。这类食品添加剂只有在按食品添加剂法规要求批准之后才能使用。这类食品添加剂的申请要遵照本章171.1?71.100中的规定,并须提供表明在含有这类食品添加剂的腌制预混合料中未形成亚硝胺的数据。当腌制用预混合料中亚硝酸盐?或硝酸盐与香味料和调味料分开包装时,按过去法定文件和172.170?72.175的规定,可用于肉制品的工业化腌制、/div>
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备注 当亚硝酸盐和/或硝酸盐与含有仲胺或叔胺组合的香辛料、香味料或调味料复配成的腌制预混合品可作为食品添加剂。这类食品添加剂只有在按食品添加剂法规要求批准之后才能使用。这类食品添加剂的申请要遵照本章171.1?71.100中的规定,并须提供表明在含有这类食品添加剂的腌制预混合料中未形成亚硝胺的数据。当腌制用预混合料中亚硝酸盐?或硝酸盐与香味料和调味料分开包装时,按过去法定文件和172.170?72.175的规定,可用于肉制品的工业化腌制、/td>

  170.60 Nitrites and/or nitrates in curing premixes.

   (a Nitrites and/or nitrates are food additives when combined in curing premixes with spices and/or other flavoring or seasoning ingredients that contain or constitute a source of secondary or tertiary amines, including but not limited to essential oils, disodium inosinate, disodium guanylate, hydrolysates of animal or plant origin (such as hydrolyzed vegetable protein? oleoresins of spices, soy products, and spice extractives. Such food additives may be used only after the establishment of an authorizing food additive regulation. A food additive petition submitted pursuant to 171.1 and 171.100 of this chapter, supported by data demonstrating that nitrosamines are not formed in curing premixes containing such food additives, is required to establish safety.

  (b Nitrites and/or nitrates, when packaged separately from flavoring and seasoning in curing premixes, may continue to be used under prior sanctions in the commercial curing of meat and meat products and poultry products and in accordance with the provisions of 172.170 and 172.175 of this chapter that apply to meat curing preparations for the home curing of meat and meat products, including poultry and wild game. To assure safe use of such ingredients the labeling of the premixes shall bear instructions to the user that such separately packaged ingredients are not to be combined until just prior to use. Encapsulating or coating some or all of the ingredients does not constitute separate packaging.

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