§170.45 含氟化合�?Fluorine-containing compounds)

��170.45 Fluorine-containing compounds

　　 The Commissioner of Food and Drugs has concluded that it is in the interest of the public health to limit the addition of fluorine compounds to foods （a� to that resulting from the fluoridation of public water supplies, （b� to that resulting from the fluoridation of bottled water within the limitation established in �� 165.110（d� of this chapter, and （c� to that authorized by regulations � 40 CFR part 180� under section 408 of the Act.

　　Code of Federal Regulations

　　[42 FR 14483, Mar. 15, 1977, as amended at 72 FR 10357 Mar. 8, 2007]