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§74.102 FD&C蓝色二号(靛蓝)(FD&C Blue No. 2)

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放大字体缩小字体2011-09-25 07:05:15 来源9a href="http://www.law.cornell.edu/cfr/text/21/74/102" target="_blank" rel="nofollow">GPO浏览次数9span id="hits">5211
核心提示:用靛蓝配制成的食用着色剂混合物,只能选用适用的和本章?3部分所列的可安全地用于食品着色的着色剂混合物稀释剂。靛蓝挥发物、氯化物和硫酸盐的总量不超?5.0%。水不溶物不超过0.4%,靛?5-磺酸不超?.4%。并规定了铬、锰、砷等金属的含量。靛蓝在符合现行GMP条件下,可安全的用于食品着色,但除非有标准规定,否则不得用于本法规?01节中颁布的已确定标准的食品。每一批靛蓝,均应按本章第80部分的规定需要产品证书、/div>
发布单位
FDEA
FDEA
发布文号 48 FR 5260
发布日期 暂无 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 用靛蓝配制成的食用着色剂混合物,只能选用适用的和本章?3部分所列的可安全地用于食品着色的着色剂混合物稀释剂。靛蓝挥发物、氯化物和硫酸盐的总量不超?5.0%。水不溶物不超过0.4%,靛?5-磺酸不超?.4%。并规定了铬、锰、砷等金属的含量。靛蓝在符合现行GMP条件下,可安全的用于食品着色,但除非有标准规定,否则不得用于本法规?01节中颁布的已确定标准的食品。每一批靛蓝,均应按本章第80部分的规定需要产品证书、/td>

  74.102 FD&C Blue No. 2.
  
(a Identity. ? The color additive FD&C Blue No. 2 is principally the disodium salt of 2-?,3-dihydro-3-oxo-5-sulfo-2H -indol-2-ylidene?2,3-dihydro-3-oxo-1H -indole-5-sulfonic acid (CAS Reg. No. 860-22-0 with smaller amounts of the disodium salt of 2-?,3-dihydro-3-oxo-7-sulfo-2H -indol-2-ylidene?2,3-dihydro-3-oxo-1H -indole-5-sulfonic acid (CAS Reg. No. 54947-75-0 and the sodium salt of 2-?,3-dihydro-3-oxo-2H -indol-2-ylidene?2,3-dihydro-3-oxo-1H -indole-5-sulfonic acid (CAS Reg. No. 605-18-5? Additionally, FD&C Blue No. 2 is obtained by heating indigo (or indigo paste in the presence of sulfuric acid. The color additive is isolated and subjected to purification procedures. The indigo (or indigo paste used above is manufactured by the fusion of N -phenylglycine (prepared from aniline and formaldehyde in a molten mixture of sodamide and sodium and potassium hydroxides under ammonia pressure. The indigo is isolated and subjected to purification procedures prior to sulfonation.

  ? Color additive mixtures for food use (including dietary supplements made with FD&C Blue No. 2 may contain only those diluents that are suitable and that are listed in part 73 of this chapter as safe for use in color additive mixtures for coloring foods.

  (b Specifications. The color additive FD&C Blue No. 2 shall conform to the following specifications and shall be free from impurities other than those named to the extent that such other impurities may be avoided by current good manufacturing practice:

  Sum of volatile matter at 135 C ?75 F and chlorides and sulfates (calculated as sodium salts? not more than 15 percent.

  Water insoluble matter, not more than 0.4 percent.

  Isatin-5-sulfonic acid, not more than 0.4 percent.

  5-Sulfoanthranilic acid, not more than 0.2 percent.

  Disodium salt of 2-?,3-dihydro-3-oxo-7-sulfo-2H-indol-2-ylidene?2,3-dihydro-3-oxo-1H-indole-5-sulfonic acid, not more than 18 percent.

  Sodium salt of 2-?,3-dihydro-3-oxo-2H-indol-2-ylidene?2,3-dihydro-3-oxo-1H-indole-5-sulfonic acid, not more than 2 percent.

  Lead (as Pb? not more than 10 parts per million.

  Arsenic (as As? not more than 3 parts per million.

  Mercury (as Hg? not more than 1 part per million.

  Total color, not less than 85 percent.

  (c Uses and restrictions. The color additive FD&C Blue No. 2 may be safely used for coloring foods (including dietary supplements generally in amounts consistent with current good manufacturing practice except that it may not be used to color foods for which standards of identity have been promulgated under section 401 of the Federal Food, Drug, and Cosmetic Act unless added color is authorized by such standards.

  (d Labeling. The label of the color additive and any mixtures prepared therefrom intended solely or in part for coloring purposes shall conform to the requirements of 70.25 of this chapter.

  (e Certification. All batches of FD&C Blue No. 2 shall be certified in accordance with regulations in part 80 of this chapter.

    [48 FR 5260, Feb. 4, 1983]

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