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§168.121 干葡萄糖?Dried glucose sirup)

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放大字体缩小字体2011-09-25 10:42:48 来源9a href="http://www.law.cornell.edu/cfr/text/21/168/121" target="_blank" rel="nofollow">GPO浏览次数9span id="hits">3689
核心提示:干葡萄糖浆是从葡萄糖浆中出去部分水分以后的葡萄糖浆,它符合168.120中规定的规格,此外:当还原糖含量以右旋葡萄糖表示,按干基计算不小?8%时,总固形物含量不小?0%和不小于93%,本食品名称为“干葡萄糖浆”或者“固体葡萄糖浆”。如果食品是用某种淀粉制成的,可称为“干__糖浆”或者“固体__糖浆”,空白处填上该淀粉名称、/div>
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备注 干葡萄糖浆是从葡萄糖浆中出去部分水分以后的葡萄糖浆,它符?68.120中规定的规格,此外:当还原糖含量以右旋葡萄糖表示,按干基计算不小?8%时,总固形物含量不小?0%和不小于93%,本食品名称为“干葡萄糖浆”或者“固体葡萄糖浆”。如果食品是用某种淀粉制成的,可称为“干__糖浆”或者“固体__糖浆”,空白处填上该淀粉名称、/td>

168.121 Dried glucose sirup


   (a Dried glucose sirup is glucose sirup from which the water has been partially removed and conforms to the specifications of 168.120, except that:

  ? The total solids content is not less than 90.0 percent m/m when the reducing sugar content (dextrose equivalent? expressed as D-glucose, is not less than 88.0 percent m/m, calculated on a dry basis; or

  ? The total solids content is not less than 93.0 percent m/m when the reducing sugar content, (dextrose equivalent expressed as D-glucose, is less than 88.0 percent m/m, calculated on a dry basis.

  (b The name of the food is Dried glucose sirup or Glucose sirup solids When the food is derived from a specific type of starch, the name may alternatively be Dried ___ sirup or ___ sirup solids the blank to be filled in with the name of the starch; for example, Dried corn sirup Corn sirup solids Dried wheat sirup Wheat sirup solids Dried tapioca sirup Tapioca sirup solids When the starch is derived from sorghum grain, the alternative name of the food is Dried sorghum grain sirup or Sorghum grain sirup solids The word sirup may also be spelled syrup、/p>

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