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§168.120 葡萄糖浆(Glucose sirup)

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放大字体缩小字体2011-09-25 10:35:57 来源9a href="http://www.law.cornell.edu/cfr/text/21/168/120" target="_blank" rel="nofollow">GPO浏览次数9span id="hits">3126
核心提示:葡萄糖浆是从食用淀粉中获得的经过精致浓缩的营养糖分的水溶液。总固形物含量不小?0%,还原糖含量-以右旋葡萄糖表示,以干基计算,不小于20%。硫酸盐灰分含量不大?%,二氧化硫含量不大于40mg/kg,本食品名称?葡萄糖浆"。如果食品是从某种淀粉衍生的,名称也可这样写"__糖浆",空白处填上这种淀粉的名称。用于测定食品是否符合本节(b)(1)和?)中规定的方法为《公职分析化学家协会法定分析方法》中的方法、/div>
发布单位
FDA
FDA
发布文号 63 FR 14035
发布日期 1998-03-24 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 葡萄糖浆是从食用淀粉中获得的经过精致浓缩的营养糖分的水溶液。总固形物含量不小?0%,还原糖含量-以右旋葡萄糖表示,以干基计算,不小于20%。硫酸盐灰分含量不大?%,二氧化硫含量不大于40mg/kg,本食品名称?葡萄糖浆"。如果食品是从某种淀粉衍生的,名称也可这样写"__糖浆",空白处填上这种淀粉的名称。用于测定食品是否符合本节(b)(1)和?)中规定的方法为《公职分析化学家协会法定分析方法》中的方法、/td>

168.120 Glucose sirup

   (a Glucose sirup is the purified, concentrated, aqueous solution of nutritive saccharides obtained from edible starch.

  (b The food shall meet the following specifications:

  ? The total solids content is not less than 70.0 percent mass/mass (m/m? and the reducing sugar content (dextrose equivalent? expressed as D-glucose, is not less than 20.0 percent m/m calculated on a dry basis.

  ? The sulfated ash content is not more than 1.0 percent m/m (calculated on a dry basis? and the sulfur dioxide content is not more than 40 mg/kg.

  (c The name of the food is Glucose sirup When the food is derived from a specific type of starch, the name may alternatively be ___ sirup the blank to be filled in with the name of the starch. For example, Corn sirup Wheat sirup Tapioca sirup When the starch is derived from sorghum grain, the alternative name of the food is Sorghum grain sirup The word sirup may also be spelled syrup、/p>

  (d For purposes of this section, the methods of analysis to be used to determine if the food meets the specifications of paragraph (b)(1 and ? of this section are the following sections in Official Methods of Analysis of the Association of Official Analytical Chemists, 13th Ed. ?980? which is incorporated by reference. Copies may be obtained from the AOAC INTERNATIONAL, 481 North Frederick Ave., suite 500, Gaithersburg, MD 20877, or may be examined at the National Archives and Records Administration (NARA? For information on the availability of this material at NARA, call 202-741-6030, or go to:http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  ? Total solids content, sections 31.208-31.209.

  ? Reducing sugar content, section 31.220(a?

  ? Sulfated ash content, section 31.216.

  ? Sulfur dioxide content, sections 20.106-20.111.

   [42 FR 14479, Mar. 15, 1977, as amended at 47 FR 11834, Mar. 19, 1982; 49 FR 10103, Mar. 19, 1984; 54 FR 24896, June 12, 1989; 63 FR 14035, Mar. 24, 1998]

地区9/font>美国
标签9/font>营养含量葡萄?nbsp;
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