当前位置: 首页 » 政策法规 » 国外法规 »§164.110 混合坚果(Mixed nuts)

§164.110 混合坚果(Mixed nuts)

扫描二维码 分享好友和朋友圈
放大字体  缩小字体 2011-09-25 08:48:46  来源:GPO  浏览次数:3831
核心提示:混合坚果是由4种或4种以上去壳木本坚果配料混合而成的食品,可以加入去壳花生配料。去壳坚果可以为杏仁、黑胡桃、巴西果等木本坚果以及瓦伦西亚、弗吉尼亚的花生。本节提到的任选非坚果配料是由不属于法规201(s)节中规定的食品添加剂的适当物质组成的。若使用添加剂应符合该法规 409 的规定。本食品名称为“混合坚果”。各种配料必须按本章101部分和130部分中有关要求在标签上加以标注。
发布单位
FDA
FDA
发布文号 58 FR 2885
发布日期 1993-01-06 生效日期 暂无
有效性状态 废止日期 暂无
备注 混合坚果是由4种或4种以上去壳木本坚果配料混合而成的食品,可以加入去壳花生配料。去壳坚果可以为杏仁、黑胡桃、巴西果等木本坚果以及瓦伦西亚、弗吉尼亚的花生。本节提到的任选非坚果配料是由不属于法规201(s)节中规定的食品添加剂的适当物质组成的。若使用添加剂应符合该法规 409 的规定。本食品名称为“混合坚果”。各种配料必须按本章101部分和130部分中有关要求在标签上加以标注。

      §164.110 Mixed nuts
     
        (a) Mixed nuts is the food consisting of a mixture of four or more of the optional shelled tree nut ingredients, with or without one or more of the optional shelled peanut ingredients, of the kinds prescribed by paragraph (b) of this section; except that when 2 ounces or less of the food is packed in transparent containers, three or more of the optional tree nut ingredients shall be present. Each such kind of nut ingredient when used shall be present in a quantity not less than 2 percent and not more than 80 percent by weight of the finished food. For purposes of this section, each kind of tree nut and peanut is an optional ingredient that may be prepared by any suitable method in accordance with good manufacturing practice. The finished food may contain one or more of the optional nonnut ingredients provided for in paragraph (c) of this section.

  (b) The optional shelled nut ingredients referred to in paragraph (a) of this section are:

  (1) Almonds, black walnuts, Brazil nuts, cashews, English walnuts (alternatively “walnuts”), filberts, pecans, and other suitable kinds of tree nuts.

  (2) Peanuts of the Spanish, Valencia, Virginia, or similar varieties, or any combination of two or more such varieties.

  (c) The optional nonnut ingredients referred to in paragraph (a) of this section consist of suitable substances that are not food additives as defined in section 201(s) of the Federal Food, Drug, and Cosmetic Act; or if they are food additives as so defined, they are used in conformity with regulations established pursuant to section 409 of the act. Nonnut ingredients that perform a useful function are regarded as suitable, except that color additives are not suitable ingredients of the food.

  (d) The name of the food is “mixed nuts”。 If the percentage of a single tree nut ingredient or the total peanut content by weight of the finished food exceeds 50 percent but not 60 percent, the statement “contains up to 60% ___” or “contains 60% ___” or “60% ___” shall immediately follow the name “mixed nuts” and shall appear on the same background, be of the same color or, in the case of multicolors, in the color showing distinct contrast with the background, and be in letters not less than one-half the height of the largest letter in the words “mixed nuts”。 The blank is to be filled in with the appropriate name of the predominant nut ingredient; for example, “contains up to 60% pecans” or “contains up to 60% Spanish peanuts”。 The numbers “70” or “80” shall be substituted for the number “60” when the percentage of the predominant nut ingredient exceeds 60 but not 70, or exceeds 70 but not 80, respectively. Compliance with the requirements for percentage of nut ingredients of this section and the fill of container requirements of § 164.120(c) will be determined by the following procedure:

  (1) Take at random from a lot, in the case of containers bearing a weight declaration of 16 ounces or less, at least 24 containers, and for containers bearing a weight declaration of more than 16 ounces, enough containers to provide a total quantity of at least 24 pounds of nuts.

  (2) If compliance with § 164.120(c) is to be determined, first follow the procedure set forth therein.

  (3) Determine the percent by weight of each nut ingredient present in each container separately. Calculate the average percentage of each nut ingredient present. If the average percent found for each nut ingredient present is 2 percent or more and none of the individual nut ingredients exceeds 80 percent by weight of the finished food, the lot will be deemed to be in compliance with the percentage requirements of paragraph (a) of this section. If the average percent found for a single nut ingredient exceeds 50 percent by weight of the finished food and the average percent found is within the range indicated by the number declared on the label in accordance with this paragraph, the lot will be deemed to be in compliance with the labeling requirements of this paragraph.

  (e) Label declaration. Each of the ingredients used in the food shall be declared on the label as required by the applicable sections of parts 101 and 130 of this chapter, except that:

  (1) If the Spanish variety of peanuts is used, it shall be declared as “Spanish peanuts”。 Other varieties of peanuts shall be declared as “peanuts”, or alternatively “___ peanuts”, the blank being filled in with the varietal name of the peanuts used.

  (2) If the peanut ingredient or ingredients as provided for in paragraph (b)(2) of this section are unblanched, the label shall show that fact by such statement as “Peanuts unblanched”, “Peanuts skins on”, or words of similar import, unless the vignette clearly depicts peanuts with skins on.

  (f) The words and statements specified in paragraph (e) of this section showing the ingredients present shall be listed on the principal display panel or panels or any appropriate information panel without obscuring design, vignettes, or crowding. The declaration shall appear in conspicuous and easily legible letters of boldface print or type the size of which shall be not less than one-half of that required by part 101 of this chapter for the statement of net quantity of contents appearing on the label, but in no case less than one-sixteenth of an inch in height. The entire ingredient statement shall appear on at least one panel of the label. If the label bears any pictorial representation of the mixture of nuts, it shall depict the relative proportions of the nut ingredients of the food. If the label bears a pictorial representation of only one of each nut ingredient present, the nuts shall be depicted in the order of decreasing predominance by weight. A factual statement that the food does not contain a particular nut ingredient or ingredients may be shown on the label if the statement is not misleading and does not result in an insufficiency of label space for the proper declaration of information required by or under authority of the act to appear on the label.

  [42 FR 14475, Mar. 15, 1977, as amended at 58 FR 2885, Jan. 6, 1993]
 

食品伙伴网提供标准法规解读、舆情监控、合规咨询、申报注册等服务。
电询:0535-2129301
QQ:2891238009
食品标法圈
实时把握食品标法动态
请扫码关注食品标法圈

声明:

① 凡本网所有原始/编译文章及图片、图表的版权均属食品伙伴网所有,如要转载,需注明“信息来源:食品伙伴网”。
② 凡本网注明“信息来源:XXX(非食品伙伴网)”的作品,均转载自其他媒体,转载目的在于传递更多的信息,并不代表本网赞同其观点和对其真实性负责。
※ 邮箱:law#www.sqrdapp.com(发邮件时请将#换成@) QQ:139307733

 
 
[ 政策法规搜索 ]  [ 加入收藏 ]  [ 告诉好友 ]  [ 打印本文 ]  [ 关闭窗口 ]

 

 
 
按分类浏览
国家法规 (11298) 国外法规 (3602)
地方法规 (39258) 法规动态 (207)
法规解读 (2565) 其他法规 (499)
推荐国外法规
点击排行
    按国家或地区浏览

    法规中心  关于我们  广告业务  联系我们  信息服务

    Processed in 0.043 second(s), 10 queries, Memory 4.43 M
     
    Baidu
    map