当前位置: 首页? 政策法规? 国外法规? §163.145 混合乳品巧克?Mixed dairy product chocolates)

§163.145 混合乳品巧克?Mixed dairy product chocolates)

扫描二维 分享好友和朋友圈
放大字体缩小字体2011-09-24 07:32:17 来源9a href="http://www.law.cornell.edu/cfr/text/21/163/145" target="_blank" rel="nofollow">GPO浏览次数9span id="hits">3895
核心提示:混合乳品巧克力是与163.130中规定的牛乳巧克力定义和特性标准及其配料标注要求相一致的食品,由不少于两种的配料混合而成,任选配料可以选择163.130?63.135?63.140中规定的任何乳品配料、麦乳精。混合乳品巧克力成品中含有来自本节(a)中所述乳品配料的总固形物不小?2%,不包括规定的乳品中正常含量以外任何添加的甜味剂或其他乳衍生配料。含有的乳脂可低?.39%。本食品为“巧克力”或“巧克力糖衣”、/div>
发布单位
FDA
FDA
发布文号 暂无
发布日期 暂无 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 混合乳品巧克力是?63.130中规定的牛乳巧克力定义和特性标准及其配料标注要求相一致的食品,由不少于两种的配料混合而成,任选配料可以选择163.130?63.135?63.140中规定的任何乳品配料、麦乳精。混合乳品巧克力成品中含有来自本节(a)中所述乳品配料的总固形物不小?2%,不包括规定的乳品中正常含量以外任何添加的甜味剂或其他乳衍生配料。含有的乳脂可低?.39%。本食品为“巧克力”或“巧克力糖衣”、/td>

更多有关可可制品的法规,?a target="_blank" href="//www.sqrdapp.com/law/dongtai/173666.html">美国FDA 21 CFR ?63部分关于可可制品的法规汇怺/a>?nbsp;

163.145 Mixed dairy product chocolates

   (a De scription. Mixed dairy product chocolates are the foods that conform to the standard of identity, and are subject to the requirements for label declaration of ingredients for milk chocolate in 163.130, except that:

  ? The optional dairy ingredients for each of the foods are mixtures of two or more of the following:

  (i Any dairy ingredients specified in 163.130 ;

  (ii Any dairy ingredients specified in 163.135 ;

  (iii Any dairy ingredients specified in 163.140; or

  (iv Malted milk; and

  ? The finished mixed dairy product chocolates shall contain not less than 12 percent by weight of total milk solids derived from those dairy products referred to in paragraph (a)(1 of this section, exclusive of any added sweetener or other dairy-derived ingredient that is added beyond that amount that is normally present in the specified dairy product, and may contain less than 3.39 percent by weight of milkfat. The quantity of each component used in any such mixture is such that no component contributes less than one third of the weight of the total milk solids contributed by that component which is used in the largest proportion.

  (b Nomenclature. The name of the food is chocolate?nbsp;or chocolate coating preceded by the designation of the type of milk ingredients used as prescribed in paragraph (a of this section in order of predominance by weight, e.g., milk and skim milk chocolate、/p>

食品伙伴网提供标准法规解读、舆情监控、合规咨询、申报注册等服务、br/>电询?535-2129301
QQ?891238009
食品标法? border=
实时把握 食品标法动?/span>
请扫码关?span class="color2">食品标法圇/span>

声明9/p>

凡本网所有原?编译文章及图片、图表的版权均属食品伙伴网所有,如要转载,需注明“信息来源:食品伙伴网”、br> 凡本网注明“信息来源:XXX(非食品伙伴网)”的作品,均转载自其他媒体,转载目的在于传递更多的信息,并不代表本网赞同其观点和对其真实性负责、br> 邮箱:law#www.sqrdapp.com(发邮件时请?换成@ QQ?39307733

[ 政策法规搜索] [ 加入收藏] [ 告诉好友] [ 打印本文] [ 关闭窗口]

Baidu
map