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§163.135 酪乳巧克?Buttermilk chocolate)

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放大字体缩小字体2011-09-24 07:10:51 来源9a href="http://www.law.cornell.edu/cfr/text/21/163/135" target="_blank" rel="nofollow">GPO浏览次数9span id="hits">3756
核心提示:酪乳巧克力是与163.130中规定的牛乳巧克力的定义和特性标准及配料标注要求一致的食品,此外:任选乳品配料只限于使用甜稀奶油酪乳、浓缩甜稀奶油酪乳、甜稀奶油酪乳粉以及它们的这种组合物。酪乳巧克力成平中含有的乳脂低于3.39%,甜稀奶油固形物不低于12%的产品,配方比例以本节(a)(1)中规定的乳品配料为计算基准。本食品名称为“酪乳巧克力”、“酪乳巧克力糖衣”,“甜酪乳巧克力”等、/div>
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FDA
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备注 酪乳巧克力是?63.130中规定的牛乳巧克力的定义和特性标准及配料标注要求一致的食品,此外:任选乳品配料只限于使用甜稀奶油酪乳、浓缩甜稀奶油酪乳、甜稀奶油酪乳粉以及它们的这种组合物。酪乳巧克力成平中含有的乳脂低于3.39%,甜稀奶油固形物不低于12%的产品,配方比例以本节(a)(1)中规定的乳品配料为计算基准。本食品名称为“酪乳巧克力”、“酪乳巧克力糖衣”,“甜酪乳巧克力”等、/td>

更多有关可可制品的法规,?a target="_blank" href="//www.sqrdapp.com/law/dongtai/173666.html">美国FDA 21 CFR ?63部分关于可可制品的法规汇怺/a>?nbsp;

163.135 Buttermilk chocolate

   (a De scription. Buttermilk chocolate is the food that conforms to the standard of identity, and is subject to the requirements for label declaration of ingredients for milk chocolate in 163.130, except that:

  ? The optional dairy ingredients are limited to sweet cream buttermilk, concentrated sweet cream buttermilk, dried sweet cream buttermilk, and any combination of these; and

  ? The finished buttermilk chocolate contains less than 3.39 percent by weight of milkfat and not less than 12 percent by weight of sweet cream buttermilk solids based on those dairy ingredients specified in paragraph (a)(1 of this section, exclusive of any added sweetener or other dairy-derived ingredient that is added beyond that amount that is normally present in the specified dairy ingredient.

  (b Nomenclature. The name of the food is buttermilk chocolate buttermilk chocolate coating sweet buttermilk chocolate sweet buttermilk chocolate coating sweet cream buttermilk chocolate?nbsp;or sweet cream buttermilk chocolate coating、/p>

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