24 Fluoridated water? If water may be added to food, the water
(a must be of potable quality; and
(b may include the addition of fluoride to generally accepted levels by municipal authorities, or by contractors to municipal authorities managing municipal water supplies.
? In this regulation, generally accepted levels means levels that are permitted under theHealth Act 1956, theLocal Government Act 1974, or in any other enactment regulating water quality or reticulation.