SR 2002/396 食品(安全)条例2002� 20 红酒(Food (Safety) Regulations 2002—Wine)

　　20 Wine�?� The name or description of the wine shown on the label of wine must not include any reference to��

　　（a� a single variety of grape unless the wine has been manufactured from not less than 75% by volume juice derived from that variety of grape; or

　　（b� 2 or more varieties of grape unless��

　　（i� the wine has been manufactured from not less than 75% by volume of juice derived from those varieties of grape; and

　　（ii� the names of the varieties of grape are listed on the label in descending order of proportion.

　　�?� Wine, sparkling wine, fruit wine, sparkling fruit wine, and mead that is sold in an off-licence must not contain more than 15% alcohol by volume at 20��C.

　　Compare: SR 1984/262 rr 219�?�? 225�?�? �?（�/p>