SR 2002/396 食品(安全)条例2002� 13 低酸罐头食品生产的强制性监�?Food (Safety) Regulations 2002—Manufacture of low-acid canned food must be supervised)

　　13 Manufacture of low-acid canned food must be supervised�?� This regulation applies to the facilities, methods, practices, and controls used by a commercial processor in the manufacture, processing, or packing of low-acid canned food.

　　�?� The following persons involved in the manufacture of low- acid canned food must be supervised:

　　（a� an operator of a processing system, retort, aseptic processing and packaging system, and product formulating system; and

　　（b� a container closure inspector.

　　�?� The supervisor of a person under subclause �?� must��

　　（a� have attended a school approved by a designated officer for giving instruction appropriate to the preservation technology used in the manufacture of low-acid food; and

　　（b� have been identified by that school as having satisfactorily completed the prescribed course of instruction.

　　�?� The supervisor must only supervise a person in respect of those activities for which the school referred to in subclause �?� recognises the supervisor as having satisfactorily completed training.

　　Compare: SR 1984/262 r 272�?�? �?�? �?（�/p>