§160.190 冰蛋�?Frozen egg yolks)

　　（a� Frozen egg yolks, frozen yolks is the food prepared by freezing egg yolks that conform to ��160.180, with such precautions that the finished food is free of viable Salmonella microorganisms.

　　（b� Label declaration. Each of the ingredients used in the food shall be declared on the label as required by the applicable sections of parts 101 and 130 of this chapter.

　　[42 FR 14462, Mar. 15, 1977, as amended at 58 FR 2884, Jan. 6, 1993]