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§160.150 冰蛋?Frozen egg whites)

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放大字体缩小字体2011-09-12 06:16:08 来源:GPO 浏览次数9span id="hits">6522
核心提示:冰蛋白、冰蛋清是由160.140中所述的液蛋白冰冻而成,成品中不含沙门氏菌营养体。如果用于制备冰蛋白的液蛋白中含有作为搅打助剂的配料,这种配料的常见名称必须标注在标签的主要显示面上,要求突出、醒目、使人们在通常购物条件下一目了然,产品用料?01部分?30部分的要求在标签上加以说明、/div>
发布单位
FDA
FDA
发布文号 58 FR 2883
发布日期 1993-01-06 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 冰蛋白、冰蛋清是由160.140中所述的液蛋白冰冻而成,成品中不含沙门氏菌营养体。如果用于制备冰蛋白的液蛋白中含有作为搅打助剂的配料,这种配料的常见名称必须标注在标签的主要显示面上,要求突出、醒目、使人们在通常购物条件下一目了然,产品用料?01部分?30部分的要求在标签上加以说明、/td>

更多关于蛋和蛋制品的法规,请详见美国FDA 21 CFR ?60部分关于蛋和蛋制品的法规汇怺/font>、br />
   160.150 Frozen egg whites.

  (a Frozen egg whites, frozen egg albumen is the food prepared by freezing liquid egg whites that conform to 160.140, with such precautions that the finished food is free of viable Salmonella microorganisms.

  (b When frozen egg whites are prepared from liquid egg whites containing any optional ingredients added as whipping aids, as provided for in 160.140(a? the common names of such optional ingredients shall be listed on the principal display panel or panels of the label with such prominence and conspicuousness as to render such names likely to be read and understood by ordinary individuals under customary conditions of purchase.

  (c Label declaration. Each of the ingredients used in the food shall be declared on the label as required by the applicable sections of parts 101 and 130 of this chapter.

  [42 FR 14462, Mar. 15, 1977, as amended at 58 FR 2883, Jan. 6, 1993]

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