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§ 108.19 豁免法案404部分资格的确?Establishment of requirements for exemption from section 404 of the act)

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核心提示:受理专员通过研究发现零售食品在生产、加工或包装某工序出现微生物污染,对大众健康有害的,且这种有害性不能通过现有法规中规定方法有效检测出的,应当在B部分中颁布相应法规管制生产、加工或包装工序的要求和条件以保护大众健康,只有食品生产者、加工者或包装者符合该法规强制要求的才享有许可要求的豁免、/div>
发布单位
FDA
FDA
发布文号 42 FR 15673
发布日期 1977-03-22 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 受理专员通过研究发现零售食品在生产、加工或包装某工序出现微生物污染,对大众健康有害的,且这种有害性不能通过现有法规中规定方法有效检测出的,应当在B部分中颁布相应法规管制生产、加工或包装工序的要求和条件以保护大众健康,只有食品生产者、加工者或包装者符合该法规强制要求的才享有许可要求的豁免、/td>

更多关于食品安全许可证的法规,请详见美国FDA 21 CFR ?08部分关于食品安全许可证管理的法规汇怺/font>、br />
   108.19 Establishment of requirements for exemption from section 404 of the act.

  (a Whenever the Commissioner finds after investigation that the distribution in interstate commerce of any class of food may, by reason of contamination with microorganisms during the manufacture, processing, or packing thereof in any locality, be injurious to health, and that such injurious nature cannot be adequately determined after such articles have entered interstate commerce, he shall promulgate regulations in Subpart B of this part establishing requirements and conditions governing the manufacture, processing, or packing of the food necessary to protect the public health. Such regulations may be proposed by the Commissioner on his own initiative or in response to a petition from any interested person pursuant to part 10 of this chapter.

  (b A manufacturer, processor, or packer of a food for which a regulation has been promulgated in subpart B of this part shall be exempt from the requirement for a permit only if he meets all of the mandatory requirements and conditions established in that regulation.

  [42 FR 14334, Mar. 15, 1977, as amended at 42 FR 15673, Mar. 22, 1977]

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