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§145.130 无花果罐?Canned figs)

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放大字体缩小字体2011-09-06 08:28:57 来源:GPO 浏览次数9span id="hits">3803
核心提示:无花果罐头是用本节(b)中规定的一种无花果配料和本节(c)中规定的一种填充介质制成的食品。可添加天然和和合成香料、调味料、醋、委曲衣柑橘瓣、盐。无花果配料是由成熟的浅色或深色品种的无花果、开裂无花果制成。填充介质可以为水或果汁?45.3中规定了第一的甜味剂必须与其定义相符。本食品为“无花果”,必须包括赋予产品特性的调味料的说明。配料要?01部分?30部分有关章节的要求在表现上说明、/div>
发布单位
FDA
FDA
发布文号 58 FR 2879
发布日期 1993-01-06 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 无花果罐头是用本节(b)中规定的一种无花果配料和本节(c)中规定的一种填充介质制成的食品。可添加天然和和合成香料、调味料、醋、委曲衣柑橘瓣、盐。无花果配料是由成熟的浅色或深色品种的无花果、开裂无花果制成。填充介质可以为水或果汁?45.3中规定了第一的甜味剂必须与其定义相符。本食品为“无花果”,必须包括赋予产品特性的调味料的说明。配料要?01部分?30部分有关章节的要求在标签上说明、/td>

更多关于水果罐头的法规汇总,请详?a href="//www.sqrdapp.com/law/dongtai/173407.html" target="_blank">美国FDA 21 CFR ?45部分关于水果罐头的法规汇怺/font>、br />
   145.130 Canned figs.

  (a Ingredients. Canned figs is the food prepared from one of the optional fig ingredients specified in paragraph (b of this section and one of the optional packing media specified in paragraph (c of this section, to which lemon juice, concentrated lemon juice or organic acid(s is added, when necessary to reduce the pH of the finished product to pH 4.9 or below. Such food may also contain one, or any combination of two or more of the following safe and suitable optional ingredients:

  ? Natural and artificial flavoring.

  ? Spice.

  ? Vinegar.

  ? Unpeeled segments of citrus fruits.

  ? Salt.

  Such food is sealed in a container and before or after sealing is so processed by heat as to prevent spoilage.

  (b Varietal types. The optional fig ingredients referred to in paragraph (a of this section are prepared from mature figs of the light or dark varieties. Figs (or whole figs? split figs (or broken figs? or any combination thereof are optional fig ingredients. A whole fig is one which is whole, but may be slightly cracked, provided it retains its natural conformation without exposing the interior. A split or broken fig is one that is open to such an extent that the seed cavity is exposed. The shape of the fruit may be distorted, and the fruit may or may not be broken apart into entirely separate pieces.

  (c Packing media. ? The optional packing media referred to in paragraph (a of this section, as defined in 145.3 are:

  (i Water.

  (ii Fruit juice(s and water.

  (iii Fruit juice(s?

  Such packing media may be used as such or any one or any combination of two or more safe and suitable nutritive carbohydrate sweetener(s may be added. Sweeteners defined in 145.3 shall be as defined therein, except that a nutritive carbohydrate sweetener for which a standard of identity has been established in part 168 of this chapter shall comply with such standard in lieu of any definition that may appear in 145.3.

  ? When a sweetener is added as a part of any such liquid packing medium, the density range of the resulting packing medium expressed as percent by weight of sucrose (degrees Brix as determined by the procedure prescribed in 145.3(m shall be designated by the appropriate name for the respective density ranges, namely:

  (i When the density of the solution is 11 percent or more but less than 16 percent, the medium shall be designated as slightly sweetened water?nbsp;or extra light syrup slightly sweetened fruit juice(s and water?nbsp;or slightly sweetened fruit juice(s?rdquo; as the case may be.

  (ii When the density of the solution is 16 percent or more but less than 21 percent, the medium shall be designated as light sirup lightly sweetened fruit juice(s and water?nbsp;or lightly sweetened fruit juice(s?rdquo; as the case may be.

  (iii When the density of the solution is 21 percent or more but less than 26 percent, the medium shall be designated as heavy sirup heavily sweetened fruit juice(s and water?nbsp;or heavily sweetened fruit juice(s?rdquo; as the case may be.

  (iv When the density of the solution is 26 percent or more but not more than 35 percent, the medium shall be designated as extra heavy sirup extra heavily sweetened fruit juice(s and water?nbsp;or extra heavily sweetened fruit juice(s?rdquo; as the case may be.

  (d Labeling requirements. ? The name of the food is figs The words broken or split shall be a part of the name when the optional fig ingredient is a broken or split fig. The name of the food shall also include a declaration of any flavoring that characterizes the product as specified in 101.22 of this chapter and a declaration of any spice or seasoning that characterizes the product; for example, Spice added?nbsp;or in lieu of the word Spice the common name of the spice, Seasoned with vinegar or Seasoned with unpeeled segments of citrus fruits When two or more of the optional ingredients specified in paragraphs (a ? through ?? inclusive, of this section are used, such words may be combined as for example, Seasoned with cider vinegar, cloves, cinnamon oil and unpeeled segments of citrus fruits.

  ? The name of the packing medium as used in paragraph (c)(1 of this section, preceded by In or Packed in as provided in paragraph (c of this section, shall be included as part of the name or in close proximity to the name of the food. When the packing medium is prepared with a sweetener(s which imparts a taste, flavor or other characteristic to the finished food other than sweetness, as for example, a mixture of brown sugar and honey, the statement ___ sirup of brown sugar and honey the blank to be filled in with the word light heavy?nbsp;or extra heavy as the case may be, shall be included as part of the name or in close proximity to the name of the food. When the liquid portion of the packing media provided for in paragraphs (c ? and ? of this section consists of fruit juice(s? such juice(s shall be designated in the name of the packing medium as:

  (i In the case of a single fruit juice, the name of the juice shall be used in lieu of the word fruit:/p>

  (ii In the case of a combination of two or more fruit juices, the names of the juices in the order of predominance by weight shall either be used in lieu of the word fruit in the name of the packing medium, or be declared on the label as specified in paragraph (d)(3 of this section; and

  (iii In the case of a single fruit juice or a combination of two or more fruit juices any of which are made from concentrate(s? the words from concentrate(s?rdquo; shall follow the word juice(s?rdquo; in the name of the packing medium and in the name(s of such juice(s when declared as specified in paragraph (d)(3 of this section.

  ? Whenever the names of the fruit juices used do not appear in the name of the packing medium as provided in paragraph (d)(2)(ii of this section, such names and the words from contrate as specified in paragraph (d)(2)(iii of this section, shall appear in an ingredient statement pursuant to the requirements of 101.3(d of this chapter.

  ? Label declaration. Each of the ingredients used in the food shall be declared on the label as required by the applicable sections of parts 101 and 130 of this chapter.

  [42 FR 14414, Mar. 15, 1977, as amended at 58 FR 2879, Jan. 6, 1993]

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