当前位置: 首页? 政策法规? 国外法规? SOR/90-288 肉制品检查条?Meat Inspection Regulations, 1990 )

SOR/90-288 肉制品检查条?Meat Inspection Regulations, 1990 )

扫描二维 分享好友和朋友圈
放大字体缩小字体2011-09-05 11:01:46 来源9a href="http://laws-lois.justice.gc.ca/eng/regulations/SOR-90-288/index.html" target="_blank" rel="nofollow">加拿大司法部浏览次数9span id="hits">2510
核心提示:本条例是关于肉制品检验的规定。包括可食用肉制品的质量标准和识别方法,肉制品或用于动物食品的肉制品的标准和鉴别方法。检验团体的注册,操作检验人员的执照要求及一般要求,对检验人员的监督政策和培训政策等、/div>
发布单位
加拿大司法部
加拿大司法部
发布文号 SOR/90-288
发布日期 暂无 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 本条例是关于肉制品检验的规定。包括可食用肉制品的质量标准和识别方法,肉制品或用于动物食品的肉制品的标准和鉴别方法。检验团体的注册,操作检验人员的执照要求及一般要求,对检验人员的监督政策和培训政策等、/td>


  Meat Inspection Regulations, 1990

  1 - SHORT TITLE

  2 - INTERPRETATION

  2.1 - SUBMISSION OF DOCUMENTS

  3 - MEAT PRODUCTS EXEMPTED FROM THE APPLICATION OF THE ACT

  4 - PART I STANDARDS

  4 - Standards And Identification Of Edible Meat Products

  26 - Standards and Identification of Meat Products or Use as Animal Food

  27 - PART II REGISTRATION, LICENSING, MAINTENANCE, OPERATIONS AND THERMAL PROCESSING

  27 - Registration of Establishments

  29 - Licensing of Operators

  29 - General Requirements

  29.1 - Shared Inspection Programs and Post mortem Examination Programs

  29.2 - Suspension of an Operator's Licence

  29.3 - Cancellation of an Operator's Licence

  29.4 - Suspension of an Authorization to Operate a Program

  30 - Maintenance and Operation of Registered Establishments

  57.1 - Training of Personnel

  57.2 - Control Programs

  58 - Thermal Processing of Low-Acid Meat Products Packaged in Hermetically Sealed Containers

  60.1 - Recall Procedures, Distribution Records and Complaints

  61 - PART III EXAMINATION, INSPECTION, HUMANE TREATMENT AND SLAUGHTER, PACKAGING AND LABELLING

  61 - Ante-Mortem Examination, Ante-Mortem Inspection and Humane Treatment and Slaughter of Food Animals

  81 - Post-mortem Examination and Inspection

  89 - Packaging and Labelling

  121 - PART IV TRADE

  121 - Meat Products for Export

  123 - Meat Products for Import

  125 - PART V ADMINISTRATION

  125 - Inspection Services

  130 - Official Seals and Official Tags

  131 - Laboratory Examination

  133 - Seizure and Detention

  SCHEDULE I - STANDARDS FOR MEAT PRODUCTS

  SCHEDULE II - PERMITTED WEIGHTS FOR PREPACKAGED MEAT PRODUCTS

  SCHEDULE III - MEAT INSPECTION LEGEND

  SCHEDULE IV - PROCESSING AND LABELLING REQUIREMENTS FOR MEAT PRODUCTS

  SCHEDULE V

具体内容见附件: 肉制品检验条?PDF
食品伙伴网提供标准法规解读、舆情监控、合规咨询、申报注册等服务、br/>电询?535-2129301
QQ?891238009
食品标法? border=
实时把握 食品标法动?/span>
请扫码关?span class="color2">食品标法圇/span>

声明9/p>

凡本网所有原?编译文章及图片、图表的版权均属食品伙伴网所有,如要转载,需注明“信息来源:食品伙伴网”、br> 凡本网注明“信息来源:XXX(非食品伙伴网)”的作品,均转载自其他媒体,转载目的在于传递更多的信息,并不代表本网赞同其观点和对其真实性负责、br> 邮箱:law#www.sqrdapp.com(发邮件时请?换成@ QQ?39307733

[ 政策法规搜索] [ 加入收藏] [ 告诉好友] [ 打印本文] [ 关闭窗口]


按分类浏觇/strong>
推荐国外法规
点击排行
    按国家或地区浏览

    法规中心 关于我们 广告业务 联系我们 信息服务

    Processed in 0.229 second(s), 10 queries, Memory 4.42 M
    Baidu
    map