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§139.160 蔬菜面条产品(Vegetable noodle products)

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放大字体缩小字体2011-09-05 04:32:07 来源:GPO 浏览次数9span id="hits">2932
核心提示:蔬菜面条产品符?39.150(a)、(g)和(i)中对面条产品的相关规定,不同的是添加了番茄、洋蓟、甜菜、胡萝卜、荷兰芹、菠菜,其用量不低于蔬菜面条成品量的3%。蔬菜鸡蛋通心粉、蔬菜鸡蛋细圆面条与蔬菜鸡蛋意大利细面条均符?39.110(b)、(d)、(c)中对通心粉形状和尺寸规格的相关规定,同时要在标签上注明产品类别、/div>
发布单位
FDA
FDA
发布文号 58 FR 2879
发布日期 1993-01-06 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 蔬菜面条产品符合139.150(a)、(g)和(i)中对面条产品的相关规定,不同的是添加了番茄、洋蓟、甜菜、胡萝卜、荷兰芹、菠菜,其用量不低于蔬菜面条成品量的3%。蔬菜鸡蛋通心粉、蔬菜鸡蛋细圆面条与蔬菜鸡蛋意大利细面条均符?39.110(b)、(d)、(c)中对通心粉形状和尺寸规格的相关规定,同时要在标签上注明产品类别、/td>

更多关于通心粉和面条产品的法规,请详?a href="//www.sqrdapp.com/law/dongtai/173355.html" target="_blank">美国FDA 21 CFR ?39部分关于通心粉和面条产品的法规汇怺/font>、br />
   139.160 Vegetable noodle products.

  (a Vegetable noodle products are the class of food each of which conforms to the definition and standard of identity, and is subject to the requirements for label statement of ingredients, prescribed for noodle products by 139.150(a? (g? and (i? except that tomato (of any red variety? artichoke, beet, carrot, parsley, or spinach is added in such quantity that the solids thereof are not less than 3 percent by weight of the finished vegetable noodle product (the vegetable used may be fresh, canned, dried, or in the form of puree or paste?

  (b Vegetable noodles, vegetable egg noodles, is the vegetable noodle product the units of which are ribbon-shaped.

  (c Vegetable egg macaroni is the vegetable noodle product the units of which conform to the specifications of shape and size prescribed for egg macaroni by 139.150(c?

  (d Vegetable egg spaghetti is the vegetable noodle product the units of which conform to the specifications of shape and size prescribed for egg spaghetti by 139.150(d?

  (e Vegetable egg vermicelli is the vegetable noodle product the units of which conform to the specifications of shape and size prescribed for egg vermicelli by 139.150(e?

  (f The name of each food for which a definition and standard of identity is prescribed by this section is ___ noodle product or ___ egg noodle product the blank being filled in with the name whereby the vegetable used is designated in paragraph (a of this section; or alternatively, the name is ___ noodles or ___ egg noodles ___ egg macaroni ___ egg spaghetti?nbsp;or ___ egg vermicelli as the case may be, when the units of the food comply with the requirements of paragraph (b? (c? (d? or (e of this section, respectively, the blank in each instance being filled in with the name whereby the vegetable is designated in paragraph (a of this section.

  [42 FR 14409, Mar. 15, 1977, as amended at 58 FR 2879, Jan. 6, 1993]

地区9/font>美国
标签9/font>成品蔬菜番茄标签
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