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§ 570.19 再制食品中的化学农药残留 (Pesticide chemicals in processed foods)

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放大字体缩小字体2011-09-05 04:27:15 来源:GPO 浏览次数9span id="hits">3422
核心提示:再制食品农残是由原料农残超标引起,当再制食品原料中农药残留超过容许量则认定为产品劣质,较好的加工条件将残留除去且产品食用时农残不超过原料农产品限量的则认为产品是非劣质的、/div>
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备注 再制食品农残是由原料农残超标引起,当再制食品原料中农药残留超过容许量则认定为产品劣质,较好的加工条件将残留除去且产品食用时农残不超过原料农产品限量的则认为产品是非劣质的、/td>

更多关于食品添加剂的法规,请详见美国FDA 21 CFR ?70部分关于食品添加剂的法规汇怺/font>、br />
   570.19 Pesticide chemicals in processed foods.

  When pesticide chemical residues occur in processed foods due to the use of raw agricultural commodities that bore or contained a pesticide chemical in conformity with an exemption granted or a tolerance prescribed under section 408 of the act, the processed food will not be regarded as adulterated so long as good manufacturing practice has been followed in removing any residue from the raw agricultural commodity in the processing (such as by peeling or washing and so long as the concentration of the residue in the processed food when ready to eat is not greater than the tolerance prescribed for the raw agricultural commodity. But when the concentration of residue in the processed food when ready to eat is higher than the tolerance prescribed for the raw agricultural commodity, the processed food is adulterated unless the higher concentration is permitted by a tolerance obtained under section 409 of the act. For example, if fruit bearing a residue of 7 parts per million of DDT permitted on the raw agricultural commodity is dried and a residue in excess of 7 parts per million of DDT results on the dried fruit, the dehydrated fruit is adulterated unless the higher tolerance for DDT is authorized by the regulations in this part. Food that is itself ready to eat, and which contains a higher residue than allowed for the raw agricultural commodity, may not be legalized by blending or mixing with other foods to reduce the residue in the mixed food below the tolerance prescribed for the raw agricultural commodity.

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